I couldn't make a cake roll without peeling before. This time I finally made it. Originally, my success has been blocked by my own disbelief. All the time, the cake roll is baked with the upper and lower fire 180 degrees. The middle layer is bak... ...
I don't want to touch the sweet pastry in summer. How about a sour and sweet apple pie? ^ _ ^
It's 61. My brother Xin is watching movies again. Popcorn in the cinema is a mouthful for children. I remember when I was a kid, an old man walking through the streets was carrying a stewed gourd type iron stove. He put the corn in it, shook the... ...
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated in the tea house near the river market on the outskirts of Guangzhou. Those places are rich in fish and shrimps. The ... ...
It's a bit hot to open the oven on a hot day. Especially in the kitchen without air conditioning. It's sweaty. So I'm going to give you a tutorial about mango glutinous rice balls that only need to be steamed, which is also the best dessert for ... ...
Ma Ma likes to use bone soup to cover children's calcium. Beef bones contain the most calcium in all kinds of bones. After adding several vegetables, the taste of soup is children's favorite sweet and sour taste. Do you worry about your children... ...
My husband has a bad stomach. And I want to lose weight
This is the first trial. I didn't expect to succeed. I will fill in the process chart next time.
Prepare a square baking tray. The edge shall be at least 3cm high. Pour 1cm3 of cold water into the baking tray. Make a water bath tray. Prepare the cheese box. Cut the oil paper into an oval shape at the bottom of the cheese box. Spread it to t... ...
Sometimes I order it in a restaurant. But it's not delicious.
Qifeng has done it many times. No matter which way I use, I've done it successfully. I won't crack or retract. It seems that some people's failure is due to problems in the details of killing and mixing. As shown in the figure above, you can see.
It's definitely better than the taste of Ajisen ramen. The nutritious and fragrant porpoise bone Ramen is delicious and easy to make. Once the loose egg is put on, it's almost unspeakable happiness
It's the first time for me to soak sliced chicken with mushroom and golden mushroom. I've eaten mixed mushroom in the restaurant before. It's really delicious. After eating, I think I'd better cook it at home. It's more affordable. And I also ha... ...
You can eat it as a dish or as a snack. The key is full of collagen. It's a good beauty product. The cost is still very low.
It's very hot. Have some porridge to relieve the heat.