Chinese Food
All Recipes
Chocolate Mousse Cake (6 inches)
I love all the sweets with chocolate taste. I want to make chocolate mousse cake for a long time. Finally, I bought all the materials and started to work. Eat your own chocolate mousse. Full of happiness from the mouth spread ~
Papaya corn porridge
I suddenly miss my work life in Guangdong. I cook some porridge I like after work. Papaya, purple potato and sweet corn are all my favorites. Last night I went to the supermarket to buy the necessary ingredients to fill a stomach.
8-inch Qifeng cake
Qifeng is a difficulty for novices. I have also been dead on Qifeng's road for a long time. I feel that the key to Qifeng's success is to pass the egg white. So be sure to beat the egg white to hard foaming.
Fried squid ring
Every time I go to a restaurant, I eat all the squid rings.
Stir fried diced pork
The color is super beautiful. The taste is really good. Especially for children. The corn and carrot are sweet. The shrimp is delicious. So the monosodium glutamate is not put on.
Chicken wings with coke
When I come to KFC, I always think. When can I make chicken wings with my hands. My little girl shouted to eat fried chicken wings every day. So she decided to try Cola Chicken wings. I didn't expect my daughter would like to eat Cola Chicken Wi... ...
Matcha Cranberry Peanut Biscuit
The freshness of Matcha, the sweetness and sour of cranberry, a relatively low calorie dot. Does this color match feel like Christmas? -
Sweet corn pimple
When I was a child, every summer when corn went on the market, my parents would launch a stone mill to push Baogu Tangyuan (I call it corn pimple to write recipes). They would not collect the stone mill until it was cool. A few grains of corn ar... ...
Try out how to make super-q belly black snow Mei Niang
I'm really a Q. I don't tell you about it. But for the sake of Spanish Valley biscuits, I'll give you this recipe. Xuemeiniang made with this recipe will not be hard even if it is put on the next day. Just cover with plastic wrap. And the longer... ...
Chinese pastry corn cake
You can adjust the proportion of corn flour and flour by yourself. Flour is more than corn flour. It's soft and tastes good. -
Corn soup with Chinese yam and stick bone
A good pot of soup. A beautiful mood.
Braised noodles with lobster
The traditional lobster is usually baked with cheese or steamed with minced garlic. My family can't get used to cheese. So this time I made lobster with the mixture of onion, ginger, garlic and oyster sauce and then made noodles. It can also mak... ...
Bamboo fungus and towel gourd soup
Zhusheng is not only rare and delicious, but also rich in nutrition. It is a rare health food. Match with towel gourd which can clear away heat and heat, detoxify and cool blood. It's a soup suitable for drinking in summer
*Cocoa Swiss Roll*
In fact, it's delicious without cream. The cocoa cake is baked. It's delicious when it's cut into the size suitable for the entrance. Children will like it if it's loose and soft. Cocoa is very strong. I can eat half of it.
Mung bean cake: where does the cold taste come from
When you eat mung bean cake, it has a cold taste. It melts in the mouth. It's because of the added glucose. To tell you the truth, I took this mung bean from home. It took several hours to soak it and peel it. So it's convenient to buy that kind... ...
Healthy coarse food is also delicious - millet and sweet potato porridge
I have a special love for sweet potatoes since I was a child. Our hometown calls it red taro . There are white ones and yellow ones. Compared with yellow ones, they are more fragrant and sweet. When I came to Beijing, I found that there are many... ...
