This is the recipe for the 8-inch cake. Before making the cake, prepare the necessary tools, weigh all the necessary materials and wipe all the utensils with water. The container must be free of oil and water. The expression should be light and ... ...
My baby is in love with eating meat recently. It's difficult to change patterns to make meat for him. It's sour and sweet. It's hard to love.
It's a dessert full of milk and coconut fragrance. It's cold, smooth and tender in the mouth. Every mouthful is full of milk flavor. And it's almost no failure. It's definitely a dessert loved by small basin friends.
It's really healthy to do it by yourself
In the past, overeating led to physical collapse. The doctor told us to eat only light food. Seeing someone in the circle of friends do this, we learned to do it. It's really delicious. It's clear and refreshing. It's original.
It's a dish that challenges patience. Grass carp caught by friends. Patient treatment. Slow fried with warm fire, delicious in the middle of the season
The best choice for healthy people. This girl is strong in taste. Normal healthy people can remove honey, salt and monosodium glutamate. Lose weight and fat. Low calorie. Girls eat it quickly
A few days ago, I looked at my recipes and found that most of the dishes were meat dishes. I always thought that vegetable dishes were very simple and the steps were very simple. They were not worth spreading. So I omitted them from my mind. Now... ...
The porridge made in casserole is soft and fragrant. With the smell of corn and the sweet taste of pumpkin, it's really warm to the heart.
Many people on the Internet are 6-inch-8-inch. They just want to make a 10 inch one. Kung Fu is not inferior to those who want to. After several times, I finally made a good ten inch cake
This biscuit is not very sweet, so it's great for afternoon tea snacks without reducing the amount of sugar.
I'm a novice. I know too much about the feeling that the novice can't start when facing the delicious food he wants to make. The steps may be lengthy (keep reading). But in the face of a variety of recipes and people with selection difficulties,... ...
I made this biscuit for my husband. He praised it very well. Because the mouth melts. Sweet and salty.
It's a little tired to eat pork every day. I want to eat more vegetarians. I'm mainly a little bit picky and don't eat carrots. I'll try to make him different. Let him eat as much as possible. Last time, he ate a lot of pineapple fried rice. Thi... ...