Chinese Food
All Recipes
Matcha cake roll
Sprinkle some peas (red beans) under the baking tray. Matchmaking tea with honey beans-
Carrot crystal dumpling
Crystal dumpling is a traditional Chinese pasta. Steamed. The taste is salty, fresh and spiced. It's full-bodied, sweet and delicious. Crystal dumpling skin is very strong. It's much better than ordinary flour. Crystal dumpling skin is made of w... ...
Red date yoghurt Muffin
In the cold winter, have some warm desserts to moisten our body and add energy to keep warm. I especially like the taste of red dates. It's fragrant and sweet. It's made into dessert. It's delicious and beautiful.
Cute squeeze chicken soft bread
This bread is very soft. It can be eaten in a few bites. Moreover, the bread is made of rich materials. Eggs, milk, corn, plain meat pine, mozzarella cheese chips are well matched. There is not much sugar and oil in the bread itself. It's health... ...
Baked prawn spaghetti with cheese
The Kwai powder is simple and quick. The weight is suitable for a family of three.
Fried fresh milk with bread bran
This recipe is for a friend who is a night watcher. It's easy to make. If you don't think it's troublesome to make bread bran, you can omit this step. The skin fried with bread sugar is crisp. There is 2G baking powder in the original paste. It'... ...
Crystal dumpling
When I see the crystal clear shrimp dumpling, I can't help but want to eat it. But I don't like to eat shrimp like this. So I made some crystal dumplings with plain stuffing. The outer skin QQ plays. It's fresh and tasty inside. It's delicious a... ...
Spring rolls with mashed potato
I seldom eat spring rolls with sweet stuffing. The spring rolls with leek and meat stuffing are the most popular. So I tried to make spring rolls with sweet potato stuffing today ~ -
Whole wheat digestive biscuit
Whole wheat biscuit with rough taste. It's not easy to make. Not only does it not need to be buttered, but it also has a much lower fat content than ordinary cookies. While enjoying the whole wheat nutrition, there are relatively less concerns a... ...
Margarita biscuit
The little God loves to eat all kinds of cookies and cakes. The second song he learned was happy birthday to you. He was looking forward to blowing candles every day. I've bought a lot of food with additives outside. I think there's an oven at h... ...
Waffle
My daughter likes it. She bought a waffle machine to make it.
Apple pie
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Stewed spareribs with tea tree mushroom
The pork ribs I bought are very good. I wanted to cook soup, but I haven't eaten the stewed pork ribs for a long time recently. With my favorite tea tree mushroom and a bowl of rice, I can't stop fattening
Milk rabbit Tea Mousse
This dessert is actually designed for the source. The reason why we don't use cream mousse is that the taste of protein cream is lighter and not greasy. If you don't have gilding powder, you can add 7g corn starch to the casserole, but the setti... ...
Corn sausage with pigtail in soup
The recipe comes from love and free teacher's book. I like this corn pigtail bag very much at first sight. But the bread in the original recipe is sprinkled with diced ham. I don't think it's enough. I put a whole sausage. It's very delicious. A... ...
