Chinese Food
All Recipes
Tianjin rice
Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Ja... ...
Stir fried crab in the typhoon shelter
This dish is a whim to me. I like the appearance of this dish very much
Stir fried crab in the typhoon shelter
Fried crab in the typhoon shelter. It's a common dish in the Cantonese restaurant. It's also a hard dish to make. Today, try the home improvement version.
Stewed rice with mushroom, vegetables and preserved meat
I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...
Steamed king crab
It's the best of crabs. It's also delicious for Grizzlies to make fried rice with crab meat. I just forgot to take photos
Stir fried king crab
Just try
Fried eggs with crab meat
Very simple
Crab (for wisdom and calcium)
This dish is rich in protein and calcium. Very suitable for children and the elderly. It is said that Cixi likes crabs very much. One day, she suddenly offered to eat crabs. But it wasn't the season for crabs. What to do. There are crabs to eat.... ...
Baked rice with Chinese Wangchao cheese on the tip of tongue
It's delicious to watch the tide. But not everyone can cook it. If you want to make it crisp and tender, you must know the trick. After boiling, blanch for 2 minutes, remove and cut into small pieces. Crispy and tender taste. Now it's going to b... ...
