Chinese Food
All Recipes
Stir fried rice cake with crab
I often order this dish in restaurants. I like it very much. So I tried to make it myself.
Crab in flower
My wife doesn't like crabs. They say they can't eat crabs. I'm going to Qingdao to play. It's a bit of a landscape if I can't eat crabs..
Original crab puff - crab spits bubbles
When it comes to the west point that can be made, the most favorite is puff. Because I love puff, I have all kinds of strange ideas in my mind. I want to make puff more fun for life. This is a self-made crab puff. It's named crab puff. Since the... ...
Stewed pumpkin with crab
My son likes eating crabs. Crabs are cool things. My baby doesn't eat very well. It's said that pumpkins are warm food. Eating together can relieve the cold of crabs. This dish is also very popular in restaurants. It's delicious. It doesn't need... ...
Automatic cooking pot for spicy crab
It's a hot and delicious crab. It's absolutely delicious. When can I eat it if I stick on the autumn fat?
Delicious spicy crab
Yesterday I went to the vegetable market to buy crayfish. Unfortunately, Bruce Lee has not much left, so I wanted to go to the bigger market. The aunt selling vegetables said that the portunus crab is good and fresh. I can buy it back and try it... ...
Fried rice with crab eggs
I had a green crab for breakfast. But the crab legs are too hard to bite. So I used the opposite side of the kitchen knife blade to break the crab legs. I peeled the crab meat and put it in the crab sauce. I plan to make an egg fried rice at noo... ...
Big green crab with vermicelli
I went to the grand hotel to eat. I came back to make it myself.
Steamed green crab
My husband likes eating crabs. The green crabs that I have been talking about for a while make him eat them today.
Steamed crab bowl in Dongguan
Li Zhi, a philosopher at the end of Ming Dynasty, called crab Fairy. There is a deep sense of the crab fresh and fat. Sweet and greasy. White and yellow like jade and gold. It has made the most of the three. There is nothing to go on. Li Yu, a d... ...
Stir fried crab in soy sauce
It's the season to eat crabs. When I get to this time, I start to miss my home -- Shandong Peninsula. At this time of year, my father will make pickled crabs to satisfy my appetite. When I eat this pickled crabs, I have to eat them. It's the rea... ...
Braised Portunus with ginger
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It is widely used. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ancients c... ...
Salmon with avocado and mustard sauce
It's a world-class hotel. Unfortunately, the lack of a layer of crab meat always makes people feel less. I use English salted cheese as the base. Two layers of avocado and two layers of salmon. The original is two layers of tuna. One layer of cr... ...
Stir fried Portunus in Scallion sauce
Now is the best season to eat crabs. The crabs are fat and fat at this time. The price is low. Friends who like crabs eat more. Don't miss it.
Spicy pot
Twice. The first time was not very successful. The second time was very successful. Everyone says it's delicious.
