The potatoes were supposed to be used to cook streaky pork. But when I cut the potatoes, I found that the meat had been used up. Later it was used to burn Portunus. I didn't expect it to taste great. It's dry and clean
Recently, the price of Chinese cabbage and Portunus is very high. It's a good time for friends to visit. We love Portunus and rice cakes.
It's grandma's birthday today. I've read the post of Du Ma on the 19th floor of Hangzhou before. I made this dish with my memory.
Portunus is cheap and fat this season. It's only 35 Jin to buy four Portunus. It's really a good life in China to steam two old wines.
It's a good time to eat crabs. I'd like to share with my bean friends a delicious recipe for making hairy crabs in my private house. My family is absolutely praised.
Now is the time to eat Portunus. Portunus is tender and white, rich in protein, fat and many minerals. More meat, fat paste, delicious and nutritious.
I can't help buying some Portunus when I see them.
The Mid Autumn Festival is coming. Today, I recommend you a raw jelly crab. Use the raw jelly to cook the crab. You can fully taste the delicious crab.
Food
I used to learn from my predecessors about bean and fruit food and gradually began to have my own way. This dish combines the essence of other predecessors. There is no unhealthy sauce on the bottom of the pot. It's also super super delicious.