Chinese Food

Crab porridge

Make porridge with seafood. Remember not to put the materials too early. Because fish, shrimp and crab are easy to cook. The best time is to put them after rolling. In addition, when cooking seafood porridge, you must not forget to put ginger. T... ...

A man's salmon, avocado and bibimbap

I have no appetite to eat in the hot summer. I have no cooking skills. I just need to be able to cut fruits.

Steamed hairy crab

Steamed hairy crab

Sauteed fish with crab mushroom

Easy to learn steamed crab

As a delicacy, crabs have been favored by people since ancient times. In Ming Dynasty, Li Shizhen praised Yun: fresh crab and ginger vinegar, wine and yellow rice are used to taste a little. Li Yu of the Qing Dynasty is more called a crab - it h... ...

Seafood porridge with crab and scallop

Eel bone seafood porridge

Baked crab with butter

Porphyra and rice

Congee with crab and shrimp

Crab flavored asparagus and Arctic shrimp

Ningbo red paste choking crab

This Ningbo choking crab is the favorite of people in the southeast coastal areas, especially in the coastal areas of Jiangsu, Zhejiang and Shanghai. Everyone likes this kind of eating method very much. It has a unique sweet and salty flavor. We... ...

Crabs and broccoli

Broccoli's nutrients are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene. Broccoli may have the most remarkable anti-cancer effect. Cauliflower contains more vitamin C. high con... ...

Spicy pot

Spicy hot pot that fascinates girls.

Pan fried crab

Bean curd with crab roe

Baked crab with cheese

Melon Ham Salad

Very rich and delicious. But not fat.

Original crab puff - crab spits bubbles

I'm a rookie. I haven't started baking for less than 4 months. Many things are still in the exploratory stage. When it comes to making the west point, the most favorite is puff. Because I love puff, I have all kinds of strange ideas in my mind. ... ...