It's a very happy name for the rich and noble double mushroom. I forgot the origin of the dish that the teacher said. This dish is not only named festive, color and taste, but also very praiseworthy.
If you put a salted duck egg, don't put salt. The meat of the crab is delicious. With the salty smell of the duck egg, it's delicious.
Mild spicy. 4 people. (huangjihuang Standard Practice) huangjihuang smoothie pot, three boxes of one pot, one box of vegetables, one box of main ingredients and one box of sauce. Vegetable box - there are 10 kinds of fixed vegetables. Sweet pota... ...
Seasonal delicacies are only available for a short time every year, so we need to eat a variety of ways.
Children growing up by the sea always like to eat seafood in a different way.
Yesterday, my friend came to have dinner. He made a delicious appetizer. Share it.
There is no story. I like to try some fresh recipes for my husband.
It can be seen from the data that broad bean contains calcium, zinc, manganese, etc., which are important ingredients for regulating brain and nerve tissue, and rich in choline. It can strengthen memory and strengthen brain. Fava bean has the fu... ...
The taste of spring the bamboo shoot of spring (bamboo shoot + crab mushroom + shepherd's purse) - the temperature is warmer and the spring breeze is blowing on the face. It's a scene full of vitality, full of green and full of flowers. There's ... ...
There are many ways to eat hairy crabs. If the crabs are big enough, fresh enough and high quality, it's best to steam them. The best flavor is the original taste. It's perfect with Zhejiang vinegar and rice wine. It's a dish of high quality and... ...
This dish is the first recipe introduced by the vegetable man. It's very meaningful. It's the perfect choice for making flower crabs by stewing spicy crayfish. No matter in color, taste and aroma, it's also very simple and easy to make. Visitors... ...