Chinese Food
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Crabs and crabs, your love
According to Hong Kong Masters, the taste is very similar to that of Cantonese restaurants.
Swimming crab vs rice cake
Autumn comes. It's a good time to stick autumn fat. It's also a good day to eat crabs. I've always been very fond of stir fried rice cake with Portunus crab, so I'm willing to stick on the autumn fat.
How to cook a pot of delicious seafood and crab congee quickly
I've been knocking on the bread machine recently. Xiaoyu's breakfast is naturally bread. For several days in a row. I don't think it's good to be a mother. I'd better have more porridge. But. The morning time is limited. So how can we cook a pot... ...
Spicy crab - Jiesai private dish
This is a crab with Sichuan flavor. The difference between spicy and spicy is that there is an extra Ma flavor. The taste is very different immediately. Friends who like Sichuan flavor may as well try it.
Steamed king crab feet
My sister is a seafood controller. I saw that beans and fruits were sold a few days ago. The price is naturally the real benefit of the grey market (I'm not a trustee. I also have the advertising fee). So I bought one. As in the past 11. awesome... ...
Hairy crab
We in Zhejiang like seafood. I like crabs best.
Chaozhou seafood porridge
The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
Delicious crab
After work, I suddenly want to eat crabs and eat out. I think it costs a lot of money. So I'm not buying crabs yet.
The blooming cabbage flower is beautiful and versatile
It's very simple. It looks good on the plate. People can be fooled by family parties of holiday friends. This kind of flower can be used to put fruits and vegetables around the plate. Because for the first time. It's a bit overcooked. My side of... ...
Once drunk crab eats, it will be addicted to delicious food
I remember a friend's dinner. I saw my husband at the dinner table eating this dish of drunk crabs with great interest. So I noticed this dish after I went home. After my first small failure, I made it yesterday. I happened to come to the guests... ...
Jiangsu drunk crab
Drunk crab has the advantages of tender meat, delicious and refreshing taste, rich nutrition, edible without cooking, easy to carry, etc. ingredients - 500g of live crab seasoning - Huadiao liquor, Daqu liquor, salt, white sugar, scallion knot, ... ...
Stir fried rice cake with crab
I've been eating in the restaurant. I'll do it myself today
Stewed crab with Curry
Almost all curry dishes are not good-looking. However, it's hard to dislike chopsticks now. The taste is mellow and slightly spicy. Not only the main ingredients are not enough for people to eat, but also the soup is not willing to give up. Dire... ...
Crab in flower
The male crab is selected for hand and foot fracture. It has obvious medicinal bone glue. Health and tonic
