Chinese Food
All Recipes
My mother's private house, crabs, stewed cucumbers
Growing up by the sea. Seafood is no stranger. I don't like crabs the most. Steaming always feels tasteless. I don't like all kinds of dips. My mother sighs when she sees me like this. I scold heaven. Even crabs don't like what you like to eat. ... ...
Spicy crab in dry pot
The first time I made a crab. It's not very good, but it tastes good.
Heart shaped Sushi
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Spicy crab and prawns hot pot
There is nothing to buy on birthday. I want to make fresh dishes for diaozui's husband. For the first time, I boldly made pot crab. It's very popular with my husband and happy^_ ^
Seafood porridge
Delicious and smooth seafood porridge meow
Steamed crab
The biggest guy in the market seafood stall. Just make a simple meal in a simple way.
Stewed crab with pickled cabbage
It's the season to eat crabs. Steamed food is the first choice. But it can be made into soup pot. It can reach several dishes. Ha ha. Lazy people are worth a try.
Steamed swimming crab
Don't use your brain. What everyone can do.
Portunus domestica
My husband likes eating crabs. Once my mother's Stewed Portunus gave him endless aftertaste. It's the time to eat crabs. No matter Portunus, hairy crabs or foodies, let's cook wine.
Easy to learn spicy crab
It's time to eat crabs. It's also one of the seafood dishes made at my sister's house. Sauteed Crab in Hot and Spicy Sauce. One of my favorites. ha-ha.
Steamed crab
Steamed crab is the best way to keep the flavor. My family is a crab farmer. The name of Taobao store - Chinese good crab. Welcome to have a look ~
Stewed potato with green crab
There is a saying in my hometown that June green crab is like a goose, which is used to describe the fatness of June in the lunar calendar. The indispensable delicious potatoes in this season are tasteless, but stewed together with crabs and bec... ...
Shawo seafood porridge
Eat less at night. Nutrition is indispensable. This Shawo seafood porridge is most suitable for replenishing water and nutrition in hot days.
Stewed crab congee
Every Mid Autumn Festival is a good season for eating crabs. This year, my family brought many fresh crabs. It's not easy to eat them in a short time and they can't be preserved for a long time. So, the best way is to make porridge.
