Chinese Food
All Recipes
Hairy crab
It's time to eat crabs again. Although it's not big, I'll settle for stuffing my teeth first.
Braised swimming crab
How can I cook Portunus? Either it's white, or it's scallion oil, or it's home.
Stir fried crab with scallion and ginger
It's the season to eat hairy crabs when the autumn wind blows. Flower crabs don't taste as mellow as hairy crabs, but they are more suitable for stir frying. The simplest way. It can best reflect the taste of crab. It's delicious and unambiguous.
Crab bun
Lovely shapes are very popular with children
Spicy crab
This season is a good time to eat crabs. Crabs are not only fat and tender, but also cheap. On Sunday, I saw fresh crabs in the market. I couldn't help buying three. I went home and tossed them in the kitchen. I sprinkled them with coriander and... ...
Bean curd soup with crab
It's a good time to eat crabs. Flower crabs, tofu and simple seasonings. It's a light and fresh crab bean flavor.
Crab paste soup
It's autumn again. There are crabs to eat. My sister can't eat crabs. Every time I eat them, I waste them. So I took out all the crabs and made crabs paste soup.
Simple spicy crab
This year's Portunus harvest. I'm tired of steaming. For a change.
Baked rice with seafood and cheese
Learn to make something simple and delicious. When your son grows up, you can make it for him. The first time I did it. Many online practices made me dizzy and confused. It still tasted very good. It was praised by my wife
