Chinese Food
All Recipes
Cheesecake
The first time I made the product phase was not very good, and I didn't take photos, but the taste was 6 inches.
Hokkaido cupcakes (super detailed)
The amount of sugar increases or decreases according to your taste. I think it's very light. It has been adjusted many times. I do dozens of them, so don't look at the pictures. Just prepare the ingredients according to the formula. Different te... ...
Entry level cake without oven tiramisu cake tiramisu ice cream
In the Italian original, tiramisu is taking me away or remembering me. Tiramisu cake contains the bitterness of coffee, the mellowness of sweet wine, the fragrance of chocolate, the mellow taste of finger biscuit, plus the rich layers of cream a... ...
Lamington three color Lamington cake
I used to eat Lamington cake at McDonald's. at that time, I thought the taste was hard. The chocolate wrapped outside was not pure chocolate. But it was delicious. This time, I found out that it's much better than McDonald's. The three color Lam... ...
Pinocchio's story
Today is Valentine's day on Chinese Valentine's day. Pinocchio fell in love with Princess Barbie at first sight. We are worried about how to win her favor. Let's help Pinocchio, who is heartbroken, and let the princess fall in love with him. In ... ...
Korean cream cake
I like the mounting cake very much, especially the Korean cream mounting. Because of its good plasticity, the cakes are very beautiful. -
Matcha cream cake roll
The cake roll with Matcha is slightly bitter and fragrant. -
Framed cake - Little Pink Princess+
It's been a long time since wood was mounted. It's the birthday of a little pot friend. I've started to do it again. It's not a tall Barbie. It's a 6-inch cake. I have too many ideas about dollwood. I'll make a little skirt. Pink. It's said that... ...
Yellow peach cream cake roll
I made a cake roll with the cream and yellow peach left over from the birthday cake the day before yesterday. It's also a good breakfast with fruits and drinks. -
Fruit birthday cake
It's the child's birthday. He promised to make a birthday cake. This is the child's favorite. I wanted to make a Thomas scene cake, but I didn't have enough tools. Then I thought there were too many colors. The key was that I didn't believe in t... ...
Cream cake roll (6-inch cake)
My daughter loves to eat, so she did it
Forest Fairy Tales
Everyone grew up with stories. When you were a child, did you have a fairy tale with different scenes? Is there a magical experience? The hero is either in the castle, or in the forest, or on the land or in the sea. Everything is so interesting.... ...
Car cake
The cream cake is delicious. The baby likes it. The mother's ingredients are safer and more reassuring. The animal cream tastes more fragrant and strong. It's good to share with the baby and his family.
Cocoa cream kisses square cake
My daughter is at home on holiday. I haven't eaten cake for a long time. Think of baked man as a cream cake. Like this black and white match. Classic. Clean. Atmospheric. The flavor of finished milk, cheese and chocolate are mixed together. The ... ...
Sour cream cake
It's full of milk. The fresh sour cream cake is very suitable for summer. It's very refreshing. And the taste is really mellow. It's nutritious and has a lot of aftertaste. Decorate a few Hanhua made of cheese cream for a friend's birthday-
Chinese style cake making video
The Chinese style birthday peach cake making tutorial, which is demonstrated by @ yvonnepastry and @ playing cat desserts, contains the application of the latest Chinese font and the making process of the plane traditional Chinese painting cake.... ...
Cute monkey cake
I have received the trial use of man's oven from Changdi bakery. It's just my husband's birthday. I baked the cake and made this little monkey cake. The temperature deviation of the new oven is not big. The color of the cake baked is very beautiful
Cream cake roll
In fact, I always cracked when I made the cake roll at the beginning. Later, I found out the reason after groping. 1. The protein should not be beaten too hard. 2. The baking time should not be too long. 3. If the paste is too dry, it will crack... ...
