Chinese Food

Pumpkin Mousse

I don't know if mousse made it according to the recipe of mango mousse, but it's delicious.

Strawberry Napoleon Cake

Love when eating

Blueberry milkshake

Thanks to douguo, I was lucky to get the trial of Supor's all food nutrition broken wall cooking machine. A milkshake in the spring is the heart of spring. My family stocked up some blueberries and decided to make a simple blueberry shake. This ... ...

Four inch White Forest

Like the fragrance of white forest

Makaron: simple and not easy to fail

It's more delicious with a little acid in the sandwich. My friend said it's better than Starbucks. I don't like too sweet

Tiramisu (easy version)

This time, Qifeng cake is used as the bottom. Tiramisu has been used many times. Whether it's finger biscuit or cake as the bottom, it's very delicious. It's mellow. The taste is instant. It's unforgettable after eating.

White Curry Mutton with cumin Sachet

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French macarone (with cranberry cream filling)

Brother pony is really a big problem that any baking enthusiast wants to overcome. Too many key points will eventually affect the formation of brother pony. The dog nibbled at the French point twice, and finally made a satisfactory result Unfort... ...

Kung Fu Panda strawberry cake

You laugh at my strawberry girl's heart. She is not a Kung Fu Panda full of hardness. In fact, I want to express the mood of subduing the hardness with softness . Do you feel it? Add soy milk into the cake to bake. The taste is extremely soft. I... ...

The face is like a peach red fire dragon skin bird's nest milk drink

Don't disappoint the peach red and willow green spring. Women should also dress up for themselves and be responsible for their looks. Dragon fruit and bird's nest drink. It's simple and convenient to use this kind of broken wall soybean milk mac... ...

Light Cheesecake

Soft bean sauce

Super soft Dousha toast. The recipe with cream adds a lot of color to this bread.

Oreo wood bran box

It's a super single and delicious dessert. At the same time, it can digest the endless cream. It's not summer yet, but I really love it.

Cream cake

Try this recipe if you want to consume the rest of the light cream in your home. The flavor of the finished milk is very strong. Another personal suggestion is that you should use a hollow mold to make this cake.

Red velvet sandwich cake

I've been growing red velvet cakes for a long time. Today I made this red velvet cake with this special mold. Red is colored with red koji rice flour. I didn't put too much. I just want the color of reddish hair powder. So I personally think thi... ...

Cream vanilla cocoa spot Swiss Roll

I always think that Swiss Roll is delicious and easy to make. This time, I started to beat the cream because it was baked. So the bottom of the cake was a little cold after whipping the cream. So the roll was a little cracked. But it didn't affe... ...

Tiramisus

Mango Banji

The formula can be used for 8 pieces of cake skin with a diameter of 16 cm. Fang Zi from tinrry

Japanese Cotton Cheese shuflei

This is the Japanese Cotton Cheese, shuflei, which was spread on the Internet two years ago. I think this cheese cake is amazing because it only uses three kinds of materials: cream cheese, white chocolate and eggs. The recipe of this cake comes... ...

Small fresh spinach Qifeng (6 inches)

I especially like the color of things made of Matcha powder, but I haven't made them because I don't like the taste very much. When I saw a chef friend's spinach Qifeng recipe, I tried it. As expected, I didn't lose in Matcha. So I edited this r... ...