IBO always likes to mash sweets and bake cakes with me. Today he made some egg tarts.
I love sweetness and fruit since I was a child. But I seldom eat strawberries. Because grandma once told me that strawberries grow in the soil soaked by water. There are often many parasites. Maybe there will be many insects in it. And now straw... ...
/ the cake roll of Matcha in spring ~ made at home ~ delicious. Put green in your stomach. Spring is all over your intestines 2⃣ Time. The first time to the last step. The cake is cracked. /Bared teeth
I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
I like the taste of chocolate. I just tried to make a curly cake. I hope I can improve one by one.
The cream at home is about to expire, and the vanilla pods are only half full, so they are all added together to make pudding.
Puff is a dessert I wanted to touch for a long time. I just have time to play. But it's quite successful
I've always wanted to try pastry. Baking is very patient.
The skin of the egg tart just bought is here. It's just time to try the taste. We have to study and master the temper of the egg tart baked in the oven.
I didn't expect to write a recipe before. I didn't take a picture during the process. I'll make up ~ -
Cheese cheesecake is warm in color, fragrant, soft and delicious. At the same time, cheese contains a lot of calcium and rich in nutrition. It is a necessary dessert for everyone's leisure.
It's easy to make, delicious and not to be missed. You can do it with your children. Have a good time. You can do it with your partner. Make it sweet and romantic. You can do it with your best friend. You can chat all kinds of gossip. (bakery fo... ...
There are some strawberries left in the cake before. I'm going to kill them.
Red velvet cake. It's also called red Swan cake. Soft and smooth taste.
100% refrigerated Hokkaido toast gives full play to the softness of wheat fragrance and the ultimate integration of fragrance. I've heard that you will not accept the direct method of toast after eating the Chinese method of toast. Time. Can oft... ...