Chinese Food
All Recipes
Red Velvet Cake
The origin of red velvetcake is widely debated. The dramatic story is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest ate in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So... ...
Teddy bear
Your children, in fact, are not your children. They are children born of life's desire for itself. They come into the world through you, but not because of you. They are by your side, but they don't belong to you. You can give them your love, bu... ...
Cream mushroom soup
My little son likes cream mushroom soup. It's necessary to order it at Pizza Hut, zoocoffee and Annie's restaurant. When making pasta at home, you have to learn how to make cream mushroom soup to be perfect. For my son, I read a lot of recipes. ... ...
Cream mushroom soup
Cream mushroom soup. I haven't made it since I want to fry flour As the saying goes, if you are lazy, there will be Well Sedan chair Today, my baby plagiarized the method of thick potato soup. Spray gently ~ spray lightly~
Simple and crude method of Guiling ointment
Guiling cream. A good antidote. I used to like to make Guiling cream without sugar water. It's directly sweet. Now it's troublesome to make it. I like to put condensed milk. It's more delicious.
Thousand layer cake
08 / Nov. Tuesday. Let's make a thousand layers out of half a box of cream left.
[cream cake roll (small four rolls)] - produced by couss co545a
This is a light and soft cream cake roll. The ingredients in the recipe are very easy to remember. There is a 4 . So it is also called small four rolls. The main thing is that this cake roll is really soft. It's very good whether it's positive r... ...
Chocolate mousse bear cake
It's a very cute cake. Chocolate mousse is made of grizzly bear. If you like other flavors, you can change it to other mousse.
Strawberry cake
It's a zero failure cake. It's suitable for the first time. As long as you have a non stick pan, you can make it.
Sweet potato cake with milk flavor
This sweet potato cake is close to the cheesecake. Because it replaces cheese with sweet potato, the taste is naturally not so sweet. And the sweet sweet of sweet potato and the milk fragrance of light cream combine. The taste is incomparable.
Whole custard
Temporary rise. No step-by-step drawing. Waiting didn't brush the egg liquid. Covered with tin paper. The skin is still thin. You can use this to make the latest popular cheese bread next time.
Strawberry cake
At your request, I'd like to share the strawberry cake making process and materials. Thank you for your kindness.
Light Cheesecake
Half cooked cheese. Ready to eat
Light cream bun
One at a time. Light milk fragrance. Nutritious and delicious!
Introduction bread - Cheese Bread
▼ when the double 11 o'clock officially starts, do you also hold your mobile phone and poke at the shopping cart? Do you brush the circle of friends to see who has bought how much? Maybe you're snapping up cosmetics, maybe you're buying clothes ... ...
Mango Mousse
Mango Mousse. Light fragrance. Smooth taste. A happy dessert for family to share.
Self made 6-inch cocoa layer
As a senior foodie, I especially like the taste of thousands of layers. One layer of texture. Cream is not greasy. I love eating. I hope you like eating too
