Chinese Food

Love naked cake (steamed cake version)

My sister's birthday is coming. I want to offer my heart. I haven't bought an oven. But there's always a way to make a name. This time, Qifeng cake is steamed. It's softer and more beautiful than rice cooker cake.

Whole egg tart

I remember when I was reading. I saw this egg tart. I wanted to eat it. It's a pity that there was no money to buy at that time. Now make it yourself. You can eat a dozen at a time. -

Baked Boston lobster with cheese and noodles with cream and mushroom

This dish must be presented at almost all banquets. It's a tall dish. It costs 799999 yuan every time. In fact, it's very simple at home. Try it together.

Raisin egg tarts

The outer skin of the egg tart is crispy and the milk inside is fragrant. It's always a beauty I can't resist. Every time I pass the street shop, I always stop to look for it. I buy two appetizers. I feel special satisfaction. In fact, the egg t... ...

Earl's milk tea cheese cake

Square self matching. Component - one quantity of 20X20cm mold

Korean Cream Pumpkin Porridge

After the heavy snow in Zhengzhou, the roads are all frozen. Step by step. The bus station in the distance is full of people. It looks like a koi competing for food in the park Koi pool. I live at home. I make a pot of milk tea. I watch a movie.... ...

Sesame twist braided bread

I have sesame seeds in my family. I still have a lot of moon cakes left. It's good to make bread. Sesame and bread. You can't stop.

Pumpkin pudding: a little bit of smooth and high calcium nutrition

The traditional pudding is full of eggs, milk, cream and sugar. No one can resist its sweet and rich flavor. Our little bear is not willing to share with others for pudding We often buy puddings in dessert shops. Many pudding can taste gelatin t... ...

Durian Melaleuca

Pasta with mushroom and cream

In the past two years, people's living standards have improved, and there are various pursuits for eating. If you want to say what kind of shops are open on the street most recently, it's probably the western restaurant. The pizza, steak and pas... ...

Huolongguo Yogurt Cake

This is a simple but time-consuming and patient dessert. Unlike other cakes, it tastes more resilient.

Rice cooker with cream and bread

I watched n bread recipes online, but I couldn't make them without an oven. The baby decides to experiment boldly. Use the electric rice cooker to try to bake bread

Forest berry cake

The birthday cake for my 70 year old father. Make it for the first time. Be careful.

Everyone can make chocolate Matcha

Smooth and fresh Matcha tea with thousands of layers, various nuts and a cup of homemade milk tea with stockings. The perfect afternoon tea begins.

Chocolate cookies - cookies that don't go away when they're baked with patterns

I can't resist the temptation of dark chocolate all the time. Making cookies and cakes will put black Qiao. This flavor is incomparable to those cookies and cakes that only put cocoa powder. The three treasures at home are chocolates. Every time... ...

Tuna fish and meat sandwich

Make sandwiches out of sweet corn toast. It's simple. It tastes great.

Bread and butter

When I was in primary school, the girls in my class spent their spare time making crafts, beading, embroidery, knitting and crocheting to earn money. In the 1970s, it was hard to earn extra money if they had the ability. The salary of adults was... ...

Soft black sesame

Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.

Cream cheese frosted cake

My father-in-law and my husband's brother's son had their birthday together. It took several hours to finish it.

Chickpea salty Sikang

The salty Sikang made of chickpea mud. It's crispy outside and soft inside. It has a special bean flavor and strong milk flavor. It's a good salty Sikang.