Chinese Food
All Recipes
Cheesecake
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
Matcha cake roll
The volume is a bit cracked. Fortunately, there is no ugly cry
Light Cheesecake
On the 11th day of the double year plan, I stocked a lot of cream cheese. I made it for the first time because I forgot to cover tin paper in the middle of watching TV. Too high temperature led to surface cracking. I will improve next time.
Chocolate Banana cheese cake
It's said that chocolate and banana are the best match.
Blueberry Mousse Cake (6 inches)
Special production for the opening of sister you coffee shop - heavyweight full pulp
Cherry Blossom Mousse
Cherry Blossom mousse. It's made of cream cheese. Pickled cherry blossom is used for embellishment. It's a delicate and beautiful dessert.
Bean milk cheese cake
It's a hot cake recently. Finally, the grass is pulled. Soymilk, cheese, cream, soya bean powder, Qifeng cake make a delicious. Multi layer taste is really good. But I'm thinking that if I add a little bit of lighter pitaya, it might be more del... ...
Braised cheese
The perfect combination of cheese and toast. It's said that it's popular recently. It's made with the wind. It's very delicious.
Two color cake roll of original Matcha
This is a super beautiful cake roll. The cake roll with Matcha potpourri from Huihua gourmet records is that the content of Matcha is less. The others are unchanged. When making this cake roll, the last step is to mix the Matcha batter and the e... ...
Portuguese egg tarts ~ milk flavored egg tarts ~ (less sugar) fragrant version
Like the delicate life, the quiet and warm feeling. Just like the egg tarts. It's gentle but tender and crispy - a cup of green orange water. It makes life so pleasant in the troubled city.
Japanese style bean milk box
The circle of friends can always have a whirlwind of delicious food. It's dazzling. The saliva is flowing. Recently, I have never tasted the Japanese style bean milk box. I can't help but make it when I have time.
Hokkaido double layer Cheesecake
Hokkaido double layer cheese cake. I don't know how to make it all the time. I just heard that when I finally know the recipe, I will practice it immediately. It's really famous. It's really delicious fried chicken.
Coconut cheese cake
The entrance is instant.
A thousand layer cake of 90% fruit
There seems to be a thousand layers missing in the body. I have to make a meal. But I'm tired of making a few mouthfuls each time. I want to make a lot of fruits... OK, let's start... Although I don't think it's right I'll know when I'm done.
Christmas cocoa cream cake
In December, the atmosphere of Christmas is everywhere. Although it's foreign festival, the fiery Christmas brings warm feeling to the cold winter. I like the warmth. I like the taste of chocolate. With cream. It's delicious. It's simple and bea... ...
Simple and uncracked cream cake roll
Almost all people like Swiss Roll. Add cream to the soft cake, with the cake as the main cream supplemented. There are many flavors in Swiss Roll. Learning the basic methods is equal to learning the methods of various flavors. I like the non gre... ...
8 for thousand floors
8-inch thousand layer eggs 3 sugar powder 40g eggs and sugar powder after stirring, add a few drops of lemon, add low gluten powder 120g butter 20g butter, add milk 360g and milk after three times of GG mixing, manually stir with an egg beater, ... ...
Chocolate cake
Cake with chocolate and nuts. No need for delicious ones.
A thousand layers of Matcha
Wanghong thousand layers. It's always made of durian. Recently, the quality of durian in the market is not good. So change the taste of fresh Matcha.
Cheesecake
I always like the taste of cheese, the smooth taste, and the collision between lips and teeth. It always has a strong fragrance. It makes people linger and linger.
