Chinese Food
All Recipes
Steamed bread with milk
Ah Wu teacher's prescription. I love this paibao. It's simple. The bread is soft and sweet. This recipe is a 350 * 280 golden non stick three energy heating plate.
Puff with crisp skin
Last night, I passed by Xishu puff after work. I couldn't even walk by the smell of puff. I've made a basic small puff before. Today, I'm determined to try a big puff made from the crisp skin of the West tree. I prefer the egg cream sandwich, th... ...
Napoleon Kwai
Napoleon is the favorite of many girls. Bite off the crispy crust. The cream in it is fragrant but not greasy. Put on the Nutcracker can be said to be the essential dessert for afternoon tea. But as we all know, Napoleon's piece sold outside is ... ...
Coconut cheese Polish toast plait twist breakfast afternoon tea
In class, I gave my baby a kind of paolish. Hey, did you learn it? There is no need to watch the course video carefully in the courseware. Looking forward to your homework *Course Title - Ultra brushed Polish toast 25 minutes hand film of bread ... ...
Easy to use
This kind of egg tarts is suitable for lazy people. It doesn't need to be crisp to make a thousand layers. It's also delicious. Can do more than one-time egg tart skin frozen preservation. Want to take out in advance when thawing. This can be mo... ...
Finger puff
Basic finger puffs. I prefer puffs without cream...
Ocean mousse, the exclusive recipe of no food, no pleasure
I haven't seen you for a long time. Dear friends, I was too busy and didn't update the menu. I hope you can forgive me... I especially like the sea. I like the beach. I like to roam by the sea... But they live in the Northwest.... So every time ... ...
Cranberry biscuit
In recent days, it has been a continuous rain. You can feel the taste of water when you pinch it in the air at will. You feel sleepy when you open your eyes and close your eyes. However, I like this weather. For example, making a simple Cranberr... ...
Chocolate cupcake
Whether chocolate cupcake is delicious or not has a lot to do with chocolate. Choose a good chocolate. Never choose a cocoa butter substitute... Bad metabolism...
Strawberry Mousse Cake
Catch up with the tail of strawberry season. Make a strawberry mousse cake. This is a 6-inch mousse circle. It has a heart shape and a round shape. The dosage is the same.
Strawberry cake with great beauty
The way to make this cake sponge cake. The eggs don't need to be divided. There's no need to beat the egg white. Strawberry cream is sandwiched in the middle. It's simple and delicious. It's also suitable for new bakers. Kwai is a bestie. It's n... ...
Gravy cheese Polish twist toast
Cream cheese with meat floss is a perfect match for little milk students. They don't like European bread and toast. OK, let's have a meat floss toast. Poland can delay the loss of bread water. It's still delicious for three days. Put it in the f... ...
Poland + Italy. Original European dumplings
Recently, I read the European cuisine of Maomao riders. I want to combine the dumplings of different flavors that I had eaten in Poland and Italy before. Poland's dumplings are actually small dumplings. Like China's, they are cooked and eaten; I... ...
Matcha Plaid cake roll
We have a lot of tea powder at home. We can't waste it. Recently, I bought the silicone pad for the painted cake. I immediately practiced. Make a beautiful cake roll. Drink a cup of tea or coffee in this rainy day outside. Treat yourself to a sw... ...
Pumpkin, spinach, cheese and salted pie
I've bought a lot of Beibei pumpkins and I like to eat salty food recently. According to the recipe of Niuniu, salty pie can be so delicious. Even if I eat too much, I won't be tired of eating two and a half of them at once.
Strawberry dirty cake
I still remember that the dirty bag became popular all over the street immediately after it was launched. This time, I'll introduce you a new dirty cake with better taste. It's dirty and it's totally different from the dirty bag. It's rich and d... ...
