I bought the COFCO for bean and fruit food some time ago. I'm a beauty. I got a nice gift bag. I'm so happy. Today, I made Mango Mousse Cake with cream. It's super delicious
I bought some time ago to participate in COFCO. I'm a beauty. I'm very happy to get an ANGA gift package. There are cream, butter, cheese. There are also egg beater, scraper, flower mounting mouth, flower mounting bag, biscuit mold and so on. It... ...
I like the taste of double-layer cheesecake best. Make a delicate Cherry Blossom cheesecake to cater to spring day. Take it on a outing. Taste the delicacy of the cake under the cherry tree in spring day. Enjoy the warmth brought by the spring breeze. -
A few days ago, I baked puffs. The rest of the cream is still a little bit. I thought about biscuits. So I made this box. When I went out to play tomorrow, I took it with me for fruit. Fruit is very fond of eating. I eat a lot every time. I don'... ...
Avalanche cake is a small cream cake that does not need to be plastered and other difficult operations, but its beauty is comparable to that of decorative cake. The light and soft Qifeng cake embryo is matched with the fragrant strawberry cream ... ...
When I was shopping in the supermarket, I just met the strawberry and bought one for free. It's also very fresh. Then I'll have a strawberry cake. Strawberry and cream are perfect match. I love the taste so much.
How can we not make the net red cake? Let's use the light cream Qifeng cake to make the milk more fragrant and sprinkle the full coconut slices. This is the advantage of doing it by yourself. You can have all kinds of ingredients.
Low fat healthy dessert. Don't want to be fat. Also want to eat dessert. Then learn it ~
This recipe mousse paste made an eight inch Chifeng bottom. A six inch Oreo bottom. Chifeng cake slice is slightly thick. It uses David gilding slice. Each slice is 2.5G. Tower cream. I only add 45 grams of sugar to this mousse paste. Please add... ...
My little daughter is two years old. I made her a net red digital birthday cake. Happy birthday to my baby. Grow up healthily.
Little puff. Round shape. Very cute. Squeeze the cream in from the bottom. One bite at a time. It's not too sweet or too greasy. Children like it very much Mei ️
As soon as the cream is frostbitten, it can't be used for mounting. We have to consume it. Then make some pudding that doesn't need to be sent.
I've planted grass net red Hokkaido double layer cheese cake for a long time. I made it in red velvet version. I can't eat it in Japan. I can't make it myself. Haha o (∩)_ ∩)O~-
The cake roll with tender leopard lines is cute, charming and sexy. The cream of instant entrance is wrapped with sweet and sour strawberries. Then it is wrapped by the soft and moist cake roll and the girl's heart is cracked. -
Rich bean flavor, with soft soft taste, falling into the charm of bean milk. Focus on the official account of the tiny rabbit. An original video recipe every day.
Super invincible big Mac yummy just wanted to say that when I saw the three pieces in my picture that didn't lose weight, I just wanted to try the taste. As a result, I couldn't stop the Polish seed. It's really my favorite because it will delay... ...
The French bar mold can also be made into European bags. This new mold is too beautiful to be opened. It's quite useful to use the mould to cook today. the way to bake the European bake is to have a real stick. This is the 3 fake stick. Awesome.