Chinese Food
All Recipes
Making KFC purple potato egg tart at home
Although it's junk food, it's really a big love of many people, from the old to the small. So Yuming knows it's rubbish. Or she can't resist the temptation. She has to take care of their business. However, these meals are super expensive. I can'... ...
Cream puff
When I told my friends I was going to start baking, they all said - make puffs. These friends are all in the food circle. They are the top bakers. They all call me to start with puffs. It can be seen how basic and simple a kind of baking snack p... ...
Woodbran Budian
Mufurbudian. The Portuguese name is serradura. It is a unique Portuguese dessert in Macao. Wood bran is biscuit crumbs. Pudding is pudding. It is made of cream, biscuit and other materials by layer freezing. This dessert comes from Portugal and ... ...
Qifeng Cupcake
I envy all kinds of cupcakes bought by take away cake shop. After learning how to make Qifeng, I'm going to make a soft Qifeng cupcake. Just make a simple cream decoration. It's OK to make a cream Qifeng cupcake.
Flower cream cake
Baking is addictive. Nestle cream is not easy to send. Morale is seriously frustrated. I have given up. The newly bought Anja and the president's fresh cream didn't arrive, so they had to go downstairs to buy a gold diamond. Have a good time.
Japanese Cheesecake
1. Cream cheese sugar. Heat it in water and beat it with an egg beater until smooth. 2. Add milk in turn into liquid butter in the beat to smooth cream cheese, mix evenly and sift the mixture of low flour and corn starch, egg yolk. Each time you... ...
Shufley cheese cake
The recipe of teacher Xiaodao was cut down to two-thirds, so as to eat fresh food and feel the heat is high. Be careful. But after cold storage, the taste is really instant. The milk is full-bodied and mellow. It's worth a lot of effort.
Xueli cream for invigorating the spleen and moistening the throat
When the weather is cold, the air is dry. The throat is always dry. This Sydney cream is sweet. Get up in the morning and drink it with two spoons of water. Make sure that the throat is moist all day.
Cheshire Cheese
Shufley is a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. It is said that this kind of cooking method appeared ... ...
Christmas atmosphere strawberry Santa
Christmas. At home is also very romantic. Simple cake. Very atmosphere.. We've released a series of super simple recipes for Christmas.....
Chocolate shuflei
It's a traditional French dessert. You have to taste it as soon as it's out of the oven. It's a dessert waiting for no one It retracted before I finished taking pictures_ |||
Cream and meat cake roll
The first time to make a cake roll. I'm afraid it will be ugly. In fact, it's not as hard as you think. I like the soft cake with the smooth cream very much. But the cream used in the pastry shop outside is mostly vegetable cream. It will produc... ...
Classic spaghetti
It's a version made strictly in accordance with the formula of Taiwan famous chef Zhang qiuyong. It's not my simple trilogy. It's really Italian. It's woody.
Antitussive radish paste
I have a cold. If I eat more radish, I have to drop it.
Children's favorite Christmas Tree Root Cake
Since last year's baking, I promised my son to make a tree root cake for him every Christmas. This year's Christmas is coming. Turn over what I made before. Remind myself and remind my baking mothers by the way. Ha ha. My son likes Christmas tre... ...
Super simple puff and Swan puff
The freshly baked puff. The outer layer is golden and crisp. The inner layer can be filled with various fillings after baking. The taste is rich. I don't like cream very much. Just eat it directly. The taste and taste are also excellent. By the ... ...
Cat king pound cake
It's said that this pound cake is Elvis favorite. So it's finally named as the king of cats pound cake. Actually, I don't like pound cake very much. The main reason is that there are too many sugar. It's just that it's getting cold these days. I... ...
Black Forest Cake (8 inches)
That day is the sixth anniversary of our belly dance classroom. Our coach invited everyone to dinner. Because of the time shortage, I can only make this cake for her. Because it saves time. I really can't wait for the complexity.
[Xiaoshan pudding] fragrant and smooth pudding is easy to make.
The recipe comes from xiaoshanjin. I made five bottles of this component in the picture.
