Chinese Food
All Recipes
Weight loss lemon
Lemon honey
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes more like home. It's not difficult. It needs to be done with heart. Everyone has their favorite dishes. Braised pork ribs are my family's favorite. Make their own.
Braised pork with wild rice
Today, I'm going to cook a Jiangnan dish (braised pork with wild rice) with bean and fruit soy sauce. Wild rice, also known as Cigu mushroom, white chestnut, ball shape, sex cabbage. The main ingredients are starch, rich in protein and vitamins,... ...
Exquisite fruit congee
What you make is delicious
Stewed chicken leg
How to make marinated chicken leg? Marinated chicken leg is a home cooked dish that adults and children like. It's a delicious marinated chicken leg. It satisfies the desire of eating meat. Marinated chicken legs want to be delicious. The secret... ...
Sweet and sour hawthorn with tiger skin
In the name of false loneliness, I will spend time. Then, in the name of false memory, I will make fun of my first love. If I meet you, I just want to write the most astringent sweet and sour under the Hawthorn Tree.... jijiqucho's tiger skin sw... ...
Spicy snail in lazy version
This is a very suitable snack for drinking. The tough snail meat is full of spicy taste. It is released slowly in the mouth during the process of chewing. It is very addictive.
Jackfruit (pineapple)
I have eaten with my husband for the first time in Yuncheng, which is still fresh in my memory. Today, I do it for the first time. It's delicious
Trial use of Liren electric pancake Dang
For the first time, I heard that rougamo is considered to be a sick sentence. It's related to ancient Chinese. Actually, rougamo is a meat in a bun;. The word meat plays an important role in the front, attracting people's salivation. Rougamo is ... ...
Millet dregs
It's a must for every new year's Eve meal. Grandma's favorite
A must for Shanghai New Year's Eve dinner
Zhaocai Jinbao [gold Zhaocai pumpkin congee] is Dong Qiang. Dong Qiang. The pace of Spring Festival is getting closer and closer. Do you feel it? Before that, I introduced a lot of hot dishes, cold dishes and other spring festival delicacies. To... ...
Candied apple
It's the love I've always buried in my heart. It's crystal clear. It's really attractive. Finally, under the encouragement and stimulation of others, I began to practice uneasily. Don't say it. It can't stop. Women can be spidermans. Men can be spidermans
Round and full. Sweet and sweet, hairy dish, white fruit and chicken soup
Chicken is auspicious, hairdressing is wealth, and longan is a bowl of hairdressing white fruit chicken sweet soup full of sweet and Zizi, which means the new year's wealth is rolling. Great fortune, full of life, sweet and beautiful. In the sou... ...
Porridge with tremella and red dates
Red dates nourish blood, Chinese wolfberry Nourish Qi, tremella nourish lung. It is suitable for drinking sugar water when it is dry in winter.
Pigskin roll
The pig skin jelly is cooked every year. This year, it's a new pattern. The supermarket sells the whole imported pig skin. Fang Fangzheng has a large one and the treatment is super clean. He rolls it into a roll and cooks it directly. It's diffe... ...
Braised pork in brown sauce
The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.
Yam in orange juice
I didn't eat enough of the honey yam I made last time. This time, I added orange seeds. The taste is better. Ha ha. Super food.
