Coke is a kind of magical drink. It's mixed with coke. It's slightly sweet and has the fragrance of coke. It has a unique delicious taste. Don't throw away the coke that lingers between your lips and teeth and can't be drunk. It's used to make t... ...
Moistening dessert for baby
I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share wit... ...
This dish is made purely to satisfy the appetite. I use a pressure cooker because I can't wait. The pressing time is shorter, that is, the q-bomb is chewy
You can't treat yourself badly if you eat alone, can't you? Kwai Chi is suitable for the partners who are now returning to work.
I always wanted to eat the taste of my childhood. I made it myself today
During the epidemic, it was all online shopping. Wechat group in the community bought vegetables. It happened that there were a batch of kumquats in the neighborhood that were unsalable. I tried it for the first time.
March is the most tender season of garlic bolt. The most eaten one is fried garlic bolt. Today I'll make a different one - pickled garlic bolt. Porridge in the morning. It's the most suitable appetizer.
Chiffon Cake Kwai cake. I love cake making recently. Because it can make all kinds of flavors. And cake rolls are also quick. -
Because my daughter likes eating very much. I hope to grow up to be her mother's taste
As long as there is a stew cup with water and electricity separation, the remaining steps are particularly simple. The electric stew cup is a good thing. We need to use it at home
What to do with super food.
The taste of spring. Fat but not greasy.
When I was young, I loved donkey roll, sweet bean paste, sweet glutinous rice flour, and soft glutinous rice flour, which liked soybean flour. During the epidemic, I got my little skills.
Ordinary girls who can't afford bird's nest want to raise this indescribable skin. Of course, tremella is the first choice. Because it's a little dry in the season now, so they add Sydney. It's also great to have sweet, sweet, soft and waxy as a... ...
Pumpkin and glutinous rice, black rice, lotus seeds and red dates are very delicious for breakfast.