Chinese Food
All Recipes
My husband's favorite muxurou
Another Kwai moo Shu pork series, Kwai Su meat. This dish is rich in color, balanced in nutrition and delicious in a stick. The main thing is not difficult to do.
Bacon mixed vegetable roll
Today's Lafite Bento. Select high-quality bacon. Fry it over low heat until the flavor overflows. Roll up all kinds of sweet vegetables. It will take less than ten minutes to make. The satisfaction can be continued indefinitely. Fragrant miscell... ...
Sea cucumber millet porridge
I think sea cucumber millet porridge is most suitable for the elderly, children and beautiful ladies. Not only because it is nutritious and easy to digest, but also because it tastes soft and doesn't hurt the stomach. It's good for weak and cold... ...
Seafood porridge
Because I love cooking, I want to give full play to my taste. Children don't like eating very much. They are also picky. So they want to make this seafood porridge. It's nutritious. High protein. Because there are vegetables in it, the dishes ar... ...
Learn these moves. Xiaobai can also stir fry squid in perfect sauce
Squid is a kind of seafood product with high nutrition. It tastes delicious and is good for many people. However, it's hard to make seafood restaurants with such delicious and nutritious ingredients. Today, you can teach them to cook the squid w... ...
Noodles with vegetables
In the cold winter, when I received the noodles from Fulinmen, I felt very happy. Thank you, Fulinmen. Thank you for your delicious food. It's not cold this winter. Enjoy this hot vegetable noodles. It's delicious and can't stop.
Sushi with meat floss
The highlight of this sushi is the meat floss. When you make it, you should have more. The secret to good sushi is to squeeze the salad dressing and wrap it with meat floss. It's not an exaggeration to say that it's as delicious as the one sold ... ...
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Hot and cool
This dish is a famous dish in my hometown. It can only be eaten in Pingdu, Qingdao. Every time I go to drink beer kebab, it's really a must order dish. It's easy to make, refreshing and delicious.
Ham sandwich
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. A sandwich is something even a child knows. But I'm afraid you're not familiar with its history. The san... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional Beijing dish. Stir fried sweet noodle sauce and wrapped with shredded pork. It's just fresh shredded onion, shredded cucumber and tofu skin. It tastes rich. Two mouthfuls and one more. That's not infe... ...
