The first time to taste Icelandic red ginseng, it's frozen, but it doesn't smell fishy. It's fresh, full-bodied and delicious. Especially its visceral meat is rich, tender and golden yellow. It has a very long growth period. Because according to... ...
Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids... ...
In my mind, the best way to cook crabs is to take SpongeBob, the most impressive cartoon of my childhood. Among them, the crab burger has always been my favorite food when I was 10 years old. When I grow up, I know. In principle, crab owners can... ...
Nice new year's Day holiday is coming ~ ~ ~ just take advantage of the holiday to give yourself a chance to relax. Make some light salad. It's healthy and full. It's also very simple.
Nutritionist is to eat a balanced diet. He can eat 25 kinds of ingredients every day. It's really not easy to stir fry assorted dishes. Sometimes it's not well matched. The taste is bad. Today, I recommend the collocation of these four kinds of ... ...
Icelandic red polar ginseng grows in the sea about 30 feet under the water in the North Atlantic Ocean. Its geographical location is close to the Arctic circle. The sea water temperature is kept below 4 ℃ all the year round. In winter, the surfa... ...
During the festival, I wanted to satisfy the taste buds and not want to grow meat. So I designed avocado mashed potato for my slimming clients. Who says eating potatoes makes people fat. Potatoes are a good staple for slimming. In order to give ... ...
Iceland, an island country in the North Atlantic near the Arctic Circle, is sparsely populated and far away from industrial pollution. There are pure air, clean water, warm ocean current, and many kinds of marine life here. With its excellent na... ...
Iceland, an island country in the North Atlantic near the Arctic Circle, is sparsely populated and far away from industrial pollution. There are pure air, clean water, warm ocean current, and many kinds of marine life here. Red sea cucumber is a... ...
When you are middle-aged, the problems of high blood fat and high blood pressure will happen unconsciously. Therefore, you should pay extra attention to your diet and work and rest. There are so many supplements in the advertisement. I dare not ... ...
Pickled cucumber and garlic eggplant are the same small pickles we used to eat when we were young. Although pickled vegetables are unhealthy, it's OK to eat them occasionally. A few days ago, I accidentally saw this pickled cucumber Recipe on th... ...
Eel is called edible cosmetics . Rich in protein, vitamins and collagen, it can also meet the nutritional needs of the human body, especially the beauty loving women. Today's salad is colorful, eye-catching and nutritious. It is not only a roman... ...
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. Because it... ...
In the cold winter, when you see the hot food, you will feel warm. Noodles are the most common warm food in winter. They are also popular in many families. After all, the stomach is warm. The body will warm up. Today's bowl of noodles is even mo... ...
Dabao saw that I had received the curry, so he gave me the task directly. He said he would eat the curry for three days. Well, that's perfectly reasonable. Motherhood has to be done. Today, I cook the squid and Thai curry. It's delicious. You ca... ...
Quinoa has a comprehensive nutritional value. It has the effect of preventing diseases and reducing weight. It has a sense of fullness. It is a favorite food for fitness people. I like to mix it with vegetables and other ingredients into salads.... ...
I prefer curry seafood to Spanish Seafood. The essence of Spanish paella is a little saffron. It has the effect of enhancing the flavor and color. Use Anji curry instead of saffron. It's fragrant, salty and delicious. It's our family's favorite flavor. -