Chinese Food
All Recipes
Baguette sandwich
It's a well-known staff. It's also a common ingredient for sandwiches. Cut a few slices and bake them slightly. Spread butter or sauce on them. Put on your favorite vegetables, eggs and meat. It's a nutritious and quick breakfast.
Pork in pot
As a northeasterner, the best thing is pot meat.
Fried rice with shrimp
Fried rice is often eaten in our family. But it's the first time to fry our family like today. Baby says it's better than fried rice with eggs. Today, the cook will share with you a warm dish of our family - fried rice with fresh shrimp. The mai... ...
Cucumber and shrimp
Simple and nutritious dishes
Tuna salad egg sandwich
I am determined to study 100 kinds of sandwiches. I can eat sandwiches three times a day for breakfast, lunch or dinner. 4 minute quick hand fried eggs. Kwai.
Open eel sandwich
The essence of open sandwiches is to do whatever you want. It's more intuitive and convenient than multi-layer sandwiches. The rest of the ingredients in the fridge can be put up. The bread as the bottom can also be chosen at will. Today, let's ... ...
Sausages with mushrooms and coriander
The fat intestines and ashes of my own bittern are always delicious. But I'm afraid of getting fat after eating too much. So I used a lot of Flammulina mushroom and cucumber to match it. It's delicious and refreshing.
Pickles
I went to Chongqing for a tour. I ate the old duck soup with pickled radish. It was delicious. I decided to submerge the pickled radish, pickled beans and pickled cucumbers.
Carrot and yam meatball congee
My daughter saw the recipe I made for her when she was a child. She said she wanted to taste it when she was a child. So I made her the porridge she used to eat when she was a child. Carrots, yams and meatballs were added in it. It was nutritiou... ...
Cold noodles with eel
Time always flies. It's autumn equinox in a week. You can feel the cool of autumn sooner or later. But it's still a little sultry in the daytime. In terms of diet, you can also choose easily digestible pasta. Cold noodles have a variety of flavo... ...
Congee with green vegetables and cucumber meatballs
I like to cook porridge recently. I cook all kinds of porridge. Today, I cook cucumber meatball and green vegetable porridge. I use Jenny's fresh cucumber meat and children's meatball. It tastes good. The child has a big bowl.
Cucumber vegetable
It's a small dish that adults and children like to eat. It's better to eat with porridge and steamed bread^_ ^
Sauerkraut
I like Sichuan food very much. As a southerner, I can't eat too spicy, but the fish with pickled vegetables is just spicy. It's sour and spicy. It doesn't irritate the stomach. It's too addictive. I like to add some dishes I like to eat in sauer... ...
Diced fresh and tender corn meat
Autumn is a season rich in fresh corn. In addition to cooking and stewing, we can also stir fry corn into vegetables. When frying, we should choose healthy, nutritious and fragrant oil. This kind of oil smells fragrant. It doesn't emit black lam... ...
Quick version of eel Kwai cake
As a kind of sweet and salty pancake, kori cake is very popular. It has many tastes. It can pack ice cream, fruit, vegetables, bacon and even steak. Griddle cake is served today. Eel and vegetables are served. The Kwai pancake is rich in taste.
Small salmon wonton, supplementary food
I went to the supermarket before. I saw that there was a small salmon wonton in the supermarket. So I decided to come back and try to make it myself. I haven't eaten the dumpling with fish and meat filling. I don't know if it's delicious or not.... ...
