Chinese Food
All Recipes
Porphyra and rice
Leisure time
Light luxury version boiled meat slices
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Triangle bag
I wake up at the weekend. There is only one carrot and one cucumber in the kitchen. I want to eat steamed stuffed bun again. But I can't see the steamed bun very well (⊙ o ⊙)
Beijing girdle fire
Pure creativity *^_^*……
Authentic Xinjiang grab rice + spicy red skin
As a child growing up in Xinjiang, living in other places, I would like to eat rice by hand. In order to make the most authentic taste, I got the most authentic practice from Uighur friends.
Kung pao chicken
Classic Delicious Let your taste buds fly
Sea cucumber millet porridge (the first choice for nourishing and nourishing)
In fact, it takes half an hour to cook this porridge. But the process of making sea cucumber is very long. First, soak sea cucumber in pure water for 12 hours. It should be noted that you must choose oil-free utensils to soak sea cucumber. After... ...
Flip cherry Sushi
Sushi was first introduced into Japan from China, but it is one of the representatives of Japanese food culture thousands of years later. From the basic sushi roll to the hand-held sushi, the method of eating has changed. Today's introduction is... ...
Stewed oxtail with sea cucumber and Huaishan
Winter. It's very cold. From the perspective of traditional Chinese medicine, cold is the source of all diseases. Expelling cold and keeping warm is an important part of traditional Chinese medicine. Choose oxtail. The meat is tender but not gre... ...
[soda beef Mini Burger]
Now I seldom go to foreign fast-food restaurants to eat the so-called junk food mainly because my body is hot and easy to catch fire. I often eat fried food and all the toxins will develop towards my face, but I love the heavy taste and crispy f... ...
Taste competition Galanz microwave oven trial [chicken salad]
There are some materials left at home. Just use these simple materials to make a salad. It's done with Galanz microwave oven. It's very simple. Actually, salad is my strength-
Sea cucumber millet porridge (beauty and beauty)
Tell yourself, as like as two peas, you are better than yourself. There are no second identical people in the world. So. Love yourself to let others love you.
Spicy Shaanxi cold skin
Cold skin is a kind of Northwest pasta snack with excellent taste. The skin is white and bright, the gluten is yellow because of soy sauce, the cucumber is green and the chili oil is red. It's delicious and good-looking. You can keep warm if you... ...
Mushroom soup with radish
Nourishing and warming soup in winter, even eating and drinking, is nutritious and convenient.
