It's always said by others that the sand worm porridge is nutritious. Today, I also test the water. It's not good. Don't spray it, great Xia. I'm in the primary stage, ha ha.
Did you ever eat rice with soy sauce when you were a child? A little soy sauce. Add some green onion and peanut oil. I don't know why I can always eat it even without food. It's probably the most memorable food in my childhood. A bowl of hot ric... ...
Chinese New Year's table is colorful. Sushi with rich nutrition is the most popular. It's easy to make. It's refreshing, delicious and not greasy.
During the Spring Festival, people are used to eating radish, ginger, scallion and pasta. It is called biting spring . Yuncheng district, a newly married woman. Her family to take back. Called welcome spring.. Linfen area is used to invite his s... ...
I made this salad in the cheese competition before. I don't think I won the championship because of the main course. It's because the salad is fresh and full-bodied. I don't know how to say. It happens that after spring, the garbage of cleaning ... ...
I'm chasing Korean dramas and scooping the mixed Korean bibimbap with a spoon. I'll let you experience the exotic feelings of the protagonists I love Korean bibimbap more than stone pot bibimbap. Although stone pot bibimbap has delicious pot, Ko... ...
I've eaten it once outside. It's very refreshing. I tried it at home. I like it.
It's boring to stay at home at night recently. I reviewed my name is Jin Sanshun again. It's a classic Korean drama that makes people laugh and cry. A lot of people like the heroine Jin Sanshun. Maybe they saw their own shadow from Sanshun. An o... ...
At first, I like this kind of cute food. It's because the baby is picky. I can only think about how to start with fancy food. I'll let her wash her hands. Follow me to pose. Exercise his hands. Let bear children have a sense of participation. Ma... ...
New Year's Eve dinner is a dish of colorful dumplings. I hope that next year's life will be more colorful.
The tender cabbage, wrapped with nutritious carrot, crisp cucumber and fresh yellow pepper, is not only colorful, but also crystal clear. A bite down. Sweet and sour refreshing. Full of fragrance in the mouth aftertaste. This dish is not only th... ...
Every winter, my mother will make her own sea cucumber. After eating enough millet and sea cucumber porridge, it is occasionally used to cook for a change.