Chinese Food
All Recipes
Cucumber and kiwi juice
Cucumber. I love raw food since I was a child. I eat it as fruit. But the friends in the south don't understand. They think it's inconceivable to eat cucumbers raw. This time, I use the original juice machine to extract the juice from the small ... ...
Stir fried chicken slices with mixed vegetables
I've been losing weight recently. I'm sure I should pay more attention to my diet. Chicken breast is also a very good fat reducing meat. So I fry them with my favorite vegetables. There are meat and vegetables. Low fat and healthy, no burden
Chicken and potato with sea cucumber in curry
Sea cucumber is to try to combine. It's ok if you don't put it on. Then if you want to put it on, sea cucumber must be cooked a little more in advance. Then I'm because there's no cheese in coconut milk. In addition, potatoes and flour are stapl... ...
Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted
As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...
Crispy cucumber / pickle
I just made it casually. As a result, mom and Dad love it very much. So I often make it. Now I can share it with you.
Shrimp balls with palace lamp
Shrimp is an indispensable dish on the new year's Eve dinner table. Give a shape to the sweet and Sour Shrimp Balls. Have another taste. Let the palace lamp shrimp balls light up your dining table. Palace lantern shrimp. Meaning New Year's laugh... ...
Three delicacies soup with meat skin
Three delicacies soup with meat skin. It was a local dish that I could only eat in Spring Festival when I was young. Because many of the ingredients in it were very expensive and rare at that time. Only when the new year's day came, my parents w... ...
Baby's supplementary food. Mini dumplings
The baby is eleven months old. The second time I make dumplings for the baby. I'm happy to eat them. One bite at a time. The size is moderate. The baby has 11.
Litchi meat
Children are indispensable for the festival reunion. They like bright colors and sour and sweet taste best. Then make a litchi meat to satisfy them. It will make them very happy. -
Braised sea cucumber with Scallion
Sea cucumbers, also known as sea cucumbers, are widely distributed in the world's oceans. Sea cucumber is rich in 18 kinds of amino acids, taurine, many kinds of minerals and active ingredients, among which niacin, calcium, taurine, lysine and o... ...
Baby Food A kind of Stewed eggs with garden vegetables
This is a nutritious, delicious, simple and fast breakfast. Make it for you and your baby. It's suitable for babies over August. It's also delicious for adults.
Flavored prawns with prawns and Tata vegetables salad
Many friends said that when they were young, they promised to give themselves a slow life. It was like walking through the snow covered path, photographing the coffee shop under the tree with a single reflection, and the mottled tree shadow in t... ...
Shredded pork with Beijing sauce
As long as I go to Xi'a to have porridge, I will order shredded pork with Beijing sauce. Then I come back to learn how to make it. What I make is not inferior to Xi'a's taste. I can make it myself if I want to eat it later.
Tomato and Bacon Spaghetti
Make a bowl of spaghetti for dinner on weekends
Stir fried ham with fresh cucumber
I remember when I was a child, my mother always made cucumber and scrambled eggs for breakfast. I can't eat eggs alone. My mother fried them with cucumber and eggs. The taste is very fresh. -
Chengdu memory is the most memorable bowl of maoxuewang.
Maybe it's because of the cold weather in Beijing. Recently, I've been particularly greedy for Chengdu's oily and hot blood. I remember. The first time I ate maoxuewang was when I worked with my college friends in a restaurant near the school. I... ...
