Chinese Food
All Recipes
Spareribs with Caragana, sugar and vinegar
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
Stir fried sea cucumber
Delicious. No fat
Pork in pot
I like to eat sweet and sour food since I was a child. But the restaurant always uses tomato sauce to taste directly. I try to make it at home because I'm afraid that there are additives in the sauce. I don't like the taste of the restaurant eve... ...
Super soft and crispy roasted leg of sheep
The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...
Carrot dumpling
Created with children
Korean cream cake
I like the mounting cake very much, especially the Korean cream mounting. Because of its good plasticity, the cakes are very beautiful. -
Change the way to make rice. The appetite of the children really increased. Fried rice with vegetables, shrimp and eggs
For growing babies, the nutrition of every meal is indispensable. Let's have a fancy fried rice today. It's full of color, fragrance and taste. It's ready for a meal. It seems simple and common. It's really very attentive. Combine rice and veget... ...
The spirit of eating halberd reprint of Xia liyabin steaks covered with rice
The recipe is from the official comic book recipe. But there are many changes. This component can be made into two bowls
Chicken shreds with stick
It can also be called strange flavor chicken silk. But it's not strange. I'm sure you'll like it. The recipe with strange sauce.
Chicken curry
I especially like the strong curry taste. But there is too little delicious outside. I decided to make my own food and clothing. I made two Japanese curry and Thai curry in a row. They are very delicious. The method is very simple. Let me share with you.
Mixed crispy sausage
The large intestine should be crisp and tender. It's not suitable to eat large intestine in hot days. But imagine. Iced beer. With a plate of colorful crispy intestines. I'm still looking forward to it.
Spinach pan mee
Last summer, I planted a batch of red / Green amaranth, but it didn't grow well. Later, I didn't harvest it. I let it live and die. There are a lot of things at home during this year's sowing time, so we have to stop farming. Who knows not long ... ...
Sesame and job's tears
Grandma did it. It is said that some time ago my cousin went abroad to attend the wedding ceremony of her classmates and brought it as a gift. Use only sesame seeds. Add peanuts. The procedure is the same. If there is a little sugar on the shove... ...
Meat pie
The delicious and time-saving meal for my husband not only satisfies my husband's desire to eat meat, but also saves time and trouble
BBQ & miso soup
After I moved last year, a couple came to my house for dinner. At that time, the winter just warmed up. I took out my family's casserole and baking tray and grilled some meat on the balcony. One of them is in charge of baking and the other is in... ...
