Chinese Food
All Recipes
Braised Tofu with sauce
We usually stir fry tofu with meat, garlic and green peppers. And we eat it a little bit more with fragrant flavor. I haven't seen it for many times. I bought some of it this time and I was upset. The taste difference is quite big, but I'll serv... ...
Love's rose shaped fried dumplings
Exclusive for Chinese Valentine's Day
Sweet red date Cake Baby's supplementary food micro class
Reference age of sweet jujube cake - 12 months + the taste of this cake is very soft (more soft than the last corn flour cake). It is also very easy to digest. It is especially suitable for the cultivation of baby's chewing and swallowing abilit... ...
Eggplant stuffed bun
This is my favorite bun stuffing. I can't eat it outside. My friend always wanted to learn it. This time, I photographed the whole process of making it. This is also the first time to upload recipes. If you have any incompleteness, please correc... ...
Pig's hoof with sauce
The most common entertainment activity in my studio, except for the dinner party, is to lie down in a row of ge you in the office, and then watch the film while eating. There is no suspense these days. After all, is there anything more exciting ... ...
Dumplings with eggs
[wechat - two quarter snack light] advocates eating well. It's more important than anything. Welcome to pay attention to communication. Shanbaobao is a Liaoning native living in Hainan. She sent a message: today is the beginning of autumn. Eat d... ...
Kebab
I'm a big star in my family is Xiaoyu's kebab.
Zucchini stuffed meat clip
The transformation of eggplant box. The egg yolk is mixed with meat filling. The egg white is wrapped in the outer skin and fried. The outer skin is crispy. The zucchini is soft and waxy. There are also delicious meat filling and soup. Triple ta... ...
Peanut pumpkin pie
It's the right time to eat melons in summer. There are many beneficial ingredients in pumpkin, such as polysaccharide, amino acid, active protein, carotenoid and many kinds of microelements, etc. Besides cooking, pumpkins can also be made into m... ...
Baby nutritious vegetable noodles
The travel artifact stew pot is becoming more and more popular with young mothers recently. As a novice mother, I also have a necessary one. Only when I use it, I find that I really can't go out without it. Small size, hidden secrets of preserva... ...
Wonton with big stuffing
Children love to eat. They can make it clean and rest assured
Thousand layer horseshoe cake
It's believed that many people have drunk it. This old-fashioned drink is made of horseshoe. Horseshoe itself has the effect of promoting body fluid to quench thirst. Therefore, horseshoe is also loved by the public because of its moisturizing e... ...
Oatmeal and hazelnut crispy
Dad is a very traditional person in food taste. He always despises the bread, Qifeng and mousse I make. He always talks about the peach cakes and mung bean cakes. I think for the old people, maybe the food is not only satisfied with the taste bu... ...
Steamed sausage with flour
If you want to make steamed pork with flour, you can find that the steamed pork with flour and wood has been used up. What's fatal is that the pork with five flowers has also been used up. I used to use the ready-made ingredients to make it viol... ...
