Actually, I did it for the first time. But it's OK.
I received a large wild eel from my friend. The night before, I was still telling our monitor Lisu that I wanted to eat Eel Sushi. The next day, I came to the eel. He looked at me excitedly and said, it seems that some people who want to eat are... ...
I don't know if it's true. It's only called old sow erdou in the northeast. It's silly and cute.
Speaking of Tanabata, I think of the story of Cowherd and weaver girl. I still remember the night sky on the Maldives coast last summer. The stars were low and twinkling. There was no need to look for them. The Milky way just appeared in front o... ...
When it comes to salad dressing, we must say chubby salad dressing. The most common ones are classic sauce, sweet sauce and thousand island sauce. Now chubby has more than one taste. There are Japanese, mustard, spicy, Caesar, fried sesame and m... ...
It's also a classic dish in summer. It's unforgettable. No meat. If you have more fat meat, fry it for a while. If you have more lean meat, cook it for a while.
My old man likes to eat golden meat muffins. So. This kind of meat muffins was born.
The reference age of fresh shrimp vegetable rice cake - 12 months + this is a kind of pancake with high appearance value and super delicious taste. Even if the baby no longer likes eating, he can eat several pieces. And every bite is nutritious.... ...
Fried egg is soft, fragrant and tender. It's delicious. However, fried eggs usually contain more oil. Otherwise, they will feel greasy if you eat more pieces of them. But there is no greasy feeling after adding mustard - soft eggs, fragrant must... ...
Superstitious Cordyceps is a great tonic for my husband. He bought the stewed soup according to the online search method and decided to try other methods next time.
You know dumplings. It's a kind of feeling. I'm too lazy to roll my skin.
There are many ways to burn marmalade and sugar on the Internet. There are some ways to make pastry dough and stick sesame seeds on the surface. They are all improved ways. This time, it's made according to the traditional way of old Beijing. It... ...
The essential staple of farm food. Crispy and moist glutinous
When I was in college, I was lazy and poor. I didn't have the willpower to get up at six in the morning and go to the canteen to queue up for steamed buns. I didn't have the money to go out to the restaurant. The pancake stand and cold noodle sh... ...