All Recipes

Heart pig

Actually, I did it for the first time. But it's OK.

3 Steps

Braised eel in soy sauce

I received a large wild eel from my friend. The night before, I was still telling our monitor Lisu that I wanted to eat Eel Sushi. The next day, I came to the eel. He looked at me excitedly and said, it seems that some people who want to eat are... ...

16 Steps

Fried lentils (old sow's ear beans)

I don't know if it's true. It's only called old sow erdou in the northeast. It's silly and cute.

4 Steps

Qixi starry mutton soup

Speaking of Tanabata, I think of the story of Cowherd and weaver girl. I still remember the night sky on the Maldives coast last summer. The stars were low and twinkling. There was no need to look for them. The Milky way just appeared in front o... ...

7 Steps

Japanese style fried pork chop

When it comes to salad dressing, we must say chubby salad dressing. The most common ones are classic sauce, sweet sauce and thousand island sauce. Now chubby has more than one taste. There are Japanese, mustard, spicy, Caesar, fried sesame and m... ...

13 Steps

Stewed meat with cowpea

It's also a classic dish in summer. It's unforgettable. No meat. If you have more fat meat, fry it for a while. If you have more lean meat, cook it for a while.

7 Steps

Meat Muffin

My old man likes to eat golden meat muffins. So. This kind of meat muffins was born.

10 Steps

Fresh shrimp, vegetable, rice cake, baby's supplementary food micro class

The reference age of fresh shrimp vegetable rice cake - 12 months + this is a kind of pancake with high appearance value and super delicious taste. Even if the baby no longer likes eating, he can eat several pieces. And every bite is nutritious.... ...

10 Steps

Fried eggs with mustard

Fried egg is soft, fragrant and tender. It's delicious. However, fried eggs usually contain more oil. Otherwise, they will feel greasy if you eat more pieces of them. But there is no greasy feeling after adding mustard - soft eggs, fragrant must... ...

1 Steps

Stewed lean meat with Cordyceps

Superstitious Cordyceps is a great tonic for my husband. He bought the stewed soup according to the online search method and decided to try other methods next time.

5 Steps

Beef and fennel dumplings

You know dumplings. It's a kind of feeling. I'm too lazy to roll my skin.

5 Steps

Old Beijing sesame paste and sugar fire

There are many ways to burn marmalade and sugar on the Internet. There are some ways to make pastry dough and stick sesame seeds on the surface. They are all improved ways. This time, it's made according to the traditional way of old Beijing. It... ...

17 Steps

Guozi (Guokui cake)

The essential staple of farm food. Crispy and moist glutinous

4 Steps

Sour and sweet Korean cold noodles

When I was in college, I was lazy and poor. I didn't have the willpower to get up at six in the morning and go to the canteen to queue up for steamed buns. I didn't have the money to go out to the restaurant. The pancake stand and cold noodle sh... ...

6 Steps