Chinese Food
All Recipes
Dragon subduing noodles
Want to eat
[steamed dumplings with mandarin ducks] two couples grow old together
The recipe is included in everything. My first Chinese pasta book . Quantity - 8
Summer table home cooked dishes - Mushroom in cold sauce
It's summer. Every meal of cold dishes will appear on my table. The male ticket says that you can have cold dishes every time you eat. It's so happy.
Light and healthier series of Korean pumpkin porridge (breakfast)
This is a delicious porridge with low calorie. It's full of energy and fiber. It's put in the refrigerator. It's tasty in summer. It's hot in winter. It's warm and intimate.
Caper
My favorite dish when I was a child. Beans are delicious no matter how they are made. This puff beans is suitable for summer sun. There is a refrigerator that can be taken out in winter to eat. It's very delicious Hunan cuisine.
Baby's side food micro class
The reference age of baby's noodles with mixed sauce is - 18 months + when making noodles, put a little white mushroom. It's really delicious. Moreover, the vitamin D contained in white mushroom is conducive to baby's absorption of calcium; carr... ...
Home cooked dishes
Chinese love to eat meat. No meat is not a feast. I am a typical Chinese. No meat is not a feast. I also like to eat big meat and pure meat. Delicious meat can stimulate my happy center of brain. Life is to be happy. When you can eat, you can ea... ...
The restaurant orders the highest rate of the next meal - eggplant beans.
It's a vegetarian dish. It's definitely better than meat. But because the ingredients are fried, the oil is big. It's good to change the taste occasionally. It's impossible to eat this every day.
Thousand layer meat pie
This lasagna. It's my breakfast. I used to write recipes. Almost all of them were made by me during the day. I took photos while I was doing them during the day. I felt tired. However, in the early morning, I had to take care of my children's da... ...
Stir fried lotus root slices
The most difficult thing in hot days is what to eat. It's the same every meal every day. It's even more when buying vegetables. But I think it's the same thing. People who can't eat the second meal feel like they haven't eaten lotus root for a l... ...
Double cooked pork
Stir fried meat with chili peppers every day. Today, I changed my method
A must for appetizers in summer -- sauerkraut fish
Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...
Braised prawns to simple delicious Kwai Chi
This season is the time to eat prawns. Today, I'd like to share with you a way of braised prawns. It's very simple. The color of the dishes is bright red, the taste is fragrant and elegant. It's tender and slightly sweet. It's oily and palatable... ...
Late night dining hall, steamed clams with wine
Steamed clams with wine is one of the business cards of late night canteen. It seems simple, but it sets off the delicious clams. I especially like late night canteen. The small storefront performs the joys and sorrows of all kinds of small peop... ...
