Today's rare break. Don't work overtime. Eat the fast food of the company for a week. It's enough. I have a good sleep in the morning. I smell a fragrant smell. I wake up in my dream. I'll get up and have a look. A delicious food is steaming on ... ...
My baby is six years old. I like pot and baorou since I was able to eat with adults. But I always think the restaurant is delicious, but it's not safe. The oil is fried repeatedly. It's very unhealthy. When my mother started to think about how t... ...
Self made dish cake for spleen strengthening and beautifying. Put yam, Poria cocos, lotus seed, job's tears and Gorgon stone into powder. The raisins are made according to the taste. It can remove dampness, spleen strengthening, beautifying and ... ...
I remember eating at Taiwan food festival. Now I can make it myself. I'm really happy.
Wonton stew. It's tender and delicious. It's a delicacy.
Three sauce stew pot don't think too complicated. In fact, you just need to adjust the sauce, and then put all the ingredients in the pot to make a good stew. In the pot, you can stew fish, meat and seafood. Stew your favorite vegetables. Be sur... ...
Oysters are called milk on the sea . They are of high nutritional value.
Beijing sauce shredded pork is a traditional Beijing dish. It's nutritious with meat and vegetables. The sauce is fragrant and simple. It's delicious with pancakes.
Sometimes I order braised chicken outside, but the result is that the gizzard doesn't rot and it's not easy to bite. And more than 30 yuan a plate. The amount is not big. Forget it. You'd better buy it by yourself. Let's study it by yourself. Th... ...
In fact, it's similar to the rouge cake roll. It's just that the rouge is wrapped outside.
The Rio Olympics officially open. Cheer for Chinese athletes. Make a delicious fried rice with eggs to cheer up the match. Every day, our family will watch the match of the Chinese team by the TV. Come on.
I always like eating. My mother makes better. I'm stealing my teacher.
It's a very delicious dish. I can't forget the stewed fish I ate by chance. I made it out of my memory. I think it's better than that one. My husband recognized it very much after tasting it. This stew is made once a week in my family. The fish ... ...