I've loved to eat shredded pork with Beijing sauce since I was a child. It's mainly the sauce taste that brings us endless aftertaste. Ha ha ~ I accidentally ordered this traditional dish in a restaurant. It was actually served with tofu slices.... ...
Zha Rou is a famous traditional dish of Han nationality in Shaoxing, Zhejiang Province. The color is red, bright and crystal. The meat is fragrant, crisp and tough. It's fat but not greasy. It's crisp but not broken. During the Spring Festival, ... ...
One day, my friend asked me to take part in an activity. I taught the children how to make donkey rolls at the scene of the activity. I haven't done it for a long time. I'll do it at home before the activity. What's the taste? At noon, I went to... ...
In the new year, I'd like to have some glutinous rice and red dates. All kinds of sweet taste.
The most staple food on our table for the new year in the north is big cake. But rice with pattern is still needed. Young people and children like it. The princess of my family likes to eat rice with egg. No matter how rich the annual meal is, s... ...
Laver can not only get rid of edema, but also treat constipation by adding some sesame oil to this recipe. Eggs also provide protein
Smog season. The most homely nourishing delicacies
Crude fiber. This recipe is a good breakfast / Chinese staple (๑̀ㅂ̀́́́و✧)
It's a classic traditional dish of our sect. I believe you have fully understood this dish in tip of tongue 2. The soup is clear and delicious. After receiving the trial of Daxi beef noodles, I thought of making this dish. I added beef noodles t... ...
It's almost new year's day. Childhood memories come to my mind. It's warm winter this season. I'm afraid there are wild vegetables in my hometown thousands of miles away. Especially when I was a kid, a group of little friends met in the beautifu... ...
BAHARI (also known as BAHARI / bahali) is a special ethnic dim sum of Xinjiang Uygur. In Xinjiang, no meat is not a new year's day. But there must be some cakes in the family. BAHARI used to be a kind of Russian snack. Some people call it black ... ...
I haven't eaten authentic food, so I don't know how it tastes. I bought a bag of pickled vegetables by hand. The shopkeeper sent the seasoning bag and sauce. He also wrote the detailed method. It looks simple but it's a little difficult to opera... ...
Delicious food really can't stop. It's a dish on the table for the new year's day. It's bound to add color.
Today, I'm going to cook a Jiangnan dish (braised pork with wild rice) with bean and fruit soy sauce. Wild rice, also known as Cigu mushroom, white chestnut, ball shape, sex cabbage. The main ingredients are starch, rich in protein and vitamins,... ...
Soymilk is a favorite drink of the people. It is also a nutritious food suitable for all ages. It enjoys the reputation of plant milk . Soymilk is rich in vegetable protein and phospholipid. It also contains vitamin b1.b2 and niacin. Another way... ...
Stir fried sausage with green peppers. It's a simple super meal. Sichuan sausage. With spicy green peppers and garlic sprouts. And a bowl of well-defined rice. It will make people can't stop eating.
Baby dishes are more tender than Chinese cabbage. Baby dishes are also sweeter. With mushrooms and shrimp, they become sweet and delicious baby dishes. Ordinary green vegetables with a little else become delicious and nutritious.
Windmill is not only a landscape, but also a spiritual symbol and totem. You must think of a landscape in Europe in an instant. But in the Ming and Qing Dynasties, windmills were the most popular. People called them auspicious wheels to pray for... ...