Chinese Food

Sauteed sausage with garlic sprouts

I am very glad to have received the trial of soy sauce soy bean sauce. The end of the year is awesome. Because it's not a weekend. I can't wait to make all kinds of delicious food with the best soy sauce. But I'm late to go back to work. There a... ...

Spiced chicken

Plain chicken, a kind of bean product, is made of bean curd skin (thousands of pieces) rolled into a cylinder, tied tightly and cooked. After slicing, frying, soaking, swelling, cooking, the taste and taste of vegetarian chicken are similar to t... ...

Pork ribs recipe electric rice cooker version clear water lotus root non greasy Pork Ribs Soup + sweet and sour pork ribs

I went to the hospital last week to have a trace element test for my baby. Every index of calcium, iron, zinc and selenium is low. Being a mother is very worried. The doctor prescribed some vitamin granules. On the one hand, the health products ... ...

[Madeira's kitchen] mutton with steamed bun is a northern lamb. Steamed bun is a southern lamb

Steamed mutton is a famous dish in Shaanxi. In the eyes of the southerners, the bun is definitely a kind of rude cake. It's full of flour. But the people of Western Shaanxi enjoy it. Because they have a lot of fat sheep to eat. They also have th... ...

Home style fish flavored shredded pork (stir fried with fish flavored shredded pork)

It's easy to learn. It's authentic.

Stir fried sliced pork with mushroom

Pan fried wonton

Colorful leather

My family's new year's Eve dinner table will have five-color large-scale leather, pleasant colors, a variety of complex flavors, strong but fresh. The first choice for family dinner is ╮ (╯) system ╭ -

Kung Pao squid

Fat squid. With Kung Pao sauce. Delicious home cooked dishes

Sweet and spicy lotus root

All vegetable small balls. Wrapped in a layer of sweet and spicy sauce. Just mushrooms and lotus root, would you believe it? It's a clear feeling of eating meatballs. The sauce here is sweet and spicy. If you don't like it, you can change it int... ...

Nuomi lotus root

Rice cooker lazy recipe - Chaoshan sausage rice with white radish

If you eat alone, you can do whatever you want. It's not much and more delicate. Because of the loneliness of three points, you're more flattering. Food just makes me happy. This electric rice is cooked with sausage, radish and rice. Although it... ...

Korean pumpkin porridge

Efficacy: tonifying the middle part of the body, nourishing qi, diminishing inflammation and pain, detoxifying, killing insects and phlegm, clearing away heat and toxin, treating deficiency cold, moistening the lung and relieving cough, and prev... ...

A must for Jiangsu cuisine -- braised pork with mushrooms

A beautiful story always has a romantic beginning. A happy legend always has a sweet ending. A intoxicating scenery always has a gorgeous demeanor. Happy festivals always have greetings of blessings. New year's Day is coming. I wish you a happy ... ...

Abalone with oil consumption

Pleurotus eryngii is my favorite and most often eaten fungus. It has the aroma of almond. The meat is fat and tastes tender like abalone. It is nutritious. Today, make a kind of abalone like oil consumption element with Li Ren electric pancake D... ...

Mixed black fungus

Jianpi dehumidification hyacinth bean and yam corn stick bone soup

Today's urbanites have a small amount of exercise and sleep late at night. It's very easy to accumulate moisture in their body. If they are busy outside for a long time and have no regular life, they are more likely to suffer from spleen and sto... ...

Stewed pork ribs with fresh Cordyceps and corn

As the saying goes: autumn tonic. Winter tiger . But when tonic, we should pay attention not to disease-free tonic and excessive tonic. Autumn tonic mainly nourishes Yin and moistens dryness, and we should drink more water. The autumn in the sou... ...

Shandong new year's Eve rice must have five color silk in cold sauce

Since I married my mother-in-law's house, I can't live without this cold five color silk every year. It uses egg skin, agar, carrot, celery and mushroom. In the past few years, when the fresh mushroom was not so popular, the black silk uses fung... ...

Rice wine and glutinous rice balls

I passed a store selling bulk liquor. Wow, I can smell the unique mellow smell within ten meters. So I took a few breaths of the air here. Wine. Not in my eating range recently. But for food, I will try my best to make it possible. Rice wine. Li... ...