I'm making eggnog at home. It's really the real price . A small cake and an egg. Roll on your favorite soy sauce and vegetables. Take out is far less than that. It's clean and hygienic. It's delicious.
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In the northeast, every winter, I've managed enough to eat the sticky bean bags. Today I'm steaming. Tomorrow I'm frying. I'm not tired of eating every day. I want to eat the sticky bean bags in the northeast after I arrive in Shandong. It's so ... ...
Dry pot potato slices made of lard. Stir fried pork slices in rolls are yellowish. After the fragrance comes out, you can put potato slices. Slightly dry cuckoo bean paste. This is the most suitable. When you are out of the pot, sprinkle the gre... ...
The last time my friend gave me a pig leg. I made a frozen pig leg skin. I wanted to make a soup bag. At last I decided to make a big meat bag. When the big meat bag was cold and steamed, it tasted better than the soup bag. I added some jelly in... ...
The plan of the day is in the morning. Breakfast is the most important meal of the day. Dinner may be omitted. But many people's life is the opposite. Breakfast is not eaten or eaten. Dinner is very rich. I just want to say to you - breakfast is... ...
My first teacher, Lua, taught me It's the only time so far to have breakfast with her at the table A very formal and elegant breakfast Because our honorifics are all French
Honey lemon. Sour and sweet ~ beauty and beauty ~ it's important to be versatile. Add a little bit to the Western dessert. Freshen up immediately ~ add a little to the cold dishes. Instead of sugar and vinegar, it's healthy and delicious. So my ... ...
Because I hate zucchini very much. But my husband didn't know. My husband bought zucchini last night. I can only use it to make cakes.
Learn how to make pork jerky at home for the first time -
It's not easy to get the river shrimp. It was bought in a small county more than 200 kilometers away. It happened to be the market day in the city. The market gate stretched all the way to the road and was filled with all kinds of food materials... ...
As a northerner, I grew up eating noodles. In my memory, the bowl of sour potato noodles made by my mother is delicious. After marriage, she lived with her mother-in-law. She also often made hand rolling noodles for us. More than ten years have ... ...
It's my sister's treat. It's eaten in the restaurant. Everyone says it's delicious. I'll make it. So the dish name is my own. I hope you can give it a better name -
Pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich calcium which can maintain bone health. Chestnut is rich in vitamin C. It can maintain the normal functions of teeth, bones, blood v... ...
Bittern is a very versatile dish. It can be used with noodles after bittern. Especially in winter, it's easy to store. It can be eaten hot and cold.