Chinese Food
All Recipes
Abalone ribs soup with ash tree flower
Ash tree flower is a kind of mushroom. It should be strange. I haven't seen anything in the supermarket. My ash tree flower is a big gift bag of new year's goods that won the prize before the Spring Festival last year. The Spring Festival is com... ...
Taro
Chaoshan snacks.
Miso and spinach soup
This is lazy soup. You don't need to season it yourself. It's made of miso noodle soup. It's very simple.
Old Beijing meat cage
In the cold winter, I miss the meat cage my mother made. With my salted vegetables and a bowl of congee with sticks. It's a warm dinner. I've done it myself tonight. Enough meat, thin flour. It's really appetizing.
Sleeping bear treasure
Shh ~ ~ the bear baby in the forest is asleep... This is for her daughter to eat. Because children like teddy bear very much. So this idea came into being. Broccoli is used to make the big green forest background where the baby bear lives. Carro... ...
Classic double cooked pork
A lot of double cooked pork is made of various peppers. I saw a TV program talking about the traditional method of double cooked pork the other day. Hurry up and make it. It's really simpler and more delicious. Share it quickly.
Winter vegetables
The winter food outside has a strong taste, so I like to eat what my mother made.
Colorful pineapple rice
In the deep winter, when the sun comes in, the little rabbit languidly shrinks into a hot ball of pineapple rice, just out of the pot. The pineapple is sweet and fragrant. Let me look forward to the taste. look at the big pineapple, the big red ... ...
Spicy green mouth
I saw the fresh Qingkou in the vegetable market. Although it was a little small, it didn't hinder a person from eating and eating. I didn't hesitate to pick one jin. I came home with a spicy Qingkou.
Stir fried guidiao (River noodles) with light curry and cabbage
In Hong Kong, I often eat noodles, all kinds of noodles, but my favorite one is rice noodles. In fact, guidiao in the dish name is the transliteration of qitiao in Chaoyu. It's said that guidiao and river noodles are not the same thing. Guidiao ... ...
Granulated sugar
When I was a child, I was most looking forward to new year's Eve. I ate, drank and had fun. Among them, cut sesame candy was indispensable. Cut the marshmallows. The flavor will be strong. Yiwu people who are native to Yiwu have a deep understan... ...
Braised taro with lion's head
If you want to make braised lion's head, you've got some ingredients for the recipe of lion's head. It seems that there's something called horseshoe on it? I've never heard of it or seen it before. I don't have lotus root at home. Just use taro ... ...
Dried pork with garlic
I used to go to Hunan restaurant for dinner. My favorite food was Youxian dried bean curd. The thin streaky pork was fat but not greasy. Dried bean curd absorbed the flavor of garlic, pepper and streaky pork. It was delicious and spicy. Since I ... ...
Boiled corn in spicy water
When cooking corn, it's usually easy to cook. This time, it's spicy and delicious.
