Chinese Food
All Recipes
Bean curd with mushroom and minced meat
Tofu is a good protein
Detoxification and beautification [red and white tofu]
Pig's blood is sweet and nutritious. It has the effect of detoxifying, clearing intestines, nourishing blood and beautifying. This red and white tofu has a delicious soup and tender tofu. It's very suitable for children and the elderly.
Super authentic Sichuan Mapo Tofu
I beg for the teacher's secret recipe. I can also eat super authentic Chongqing Mapo Tofu at home. It's already fragrant before I bring it to the table. I won't come to learn it soon.
Xinjiang pilaf
When I was a child, I grew up eating rice grabbing. Later, I seldom eat it. I like rice grabbing with sweet sweet sweet sweet potatoes. Of course, some raisins are better.
Diced chicken with chili
In high school, there was a dish called spicy chicken in the canteen on the fourth day of every week. The chef could smell it from afar. So the bell of the last class on the fourth morning of every week becomes the clarion call of the students. ... ...
Stir fried shredded pancakes with cabbage
This is not a dish. It's not a complete staple. It's as simple and delicious as fried rice with eggs. It can solve the dinner problem in 10 minutes.
Mapo Tofu
Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from peppe... ...
Stir fried corn with minced meat
It's delicious and special.
Authentic Malaysian meat and bone tea
When I went to Malaysia 10 years ago, I fell in love with the meat and bone tea. Later, I went to Malaysia every year. I just came back these days. I think of the meat and bone tea again. Today, I will make you an authentic meat and bone tea. It... ...
Stewed beef
New Year's day. There are always many big dishes to be made. If one dish can become many, and the taste is different, the efficiency can be greatly improved. Stewed beef is such a style. Stew beef brisket and tendon in advance to make a big pot.... ...
Glutinous rice flour cake
The last time I ate cut cakes, it seemed like I was a child. There were always peddlers along the street. I was very greedy. And it must feel sweet and delicious. Today, I tried to use glutinous rice flour to make cake. It feels more glutinous. ... ...
Dark cuisine, Taobao, finger chop, horror lunch, ham, crimson egg, hand-made Platter
I don't think anyone wants to learn it because they can't eat it - it's not suitable for babies. It's OK to send your boyfriend to scare your girlfriend. It's bloody. Some things don't. It can be replaced by others. Use your brain's imagination
High quality cloud Pineapple Rice - treat nutrition meal
I'm a Hani from Xishuangbanna, Yunnan. I like pineapple rice since I was a child. Now I'm away from home. Although there is pineapple rice, it's not authentic. I miss the taste of my hometown very much. So I make it by myself. It's very good tas... ...
Spicy wild boletus
Boletus is a kind of fungus widely used in Yunnan. It has a compact taste. Yunnan people like to eat spicy food. They love the dishes made with dried peppers very much. 79 is the best time for Yunnan fungus to eat. In this season, fresh fungus c... ...
Fried chicken gizzards with cumin
My mother likes chicken gizzards best. So I must learn a good way to make chicken gizzards. Make them for my mother.
The first meal of Laba Festival in Shanxi Province -- red silk rice
Another time in Laba. As the saying goes, after Laba is the new year. According to this, there is also the expectation of going home. Because my mother-in-law is far away from my family, I made a rule with my husband before marriage. I will take... ...
