Chinese Food
All Recipes
Korean hot cabbage
Every time we go to eat Korean food, my husband and I will wipe out several plates of spicy cabbage. But we still don't have enough. I praised Haikou to my husband a long time ago - I made spicy cabbage for us when I went home. As a result, it t... ...
Hawthorn sauce
I like Hawthorn every winter. I especially like its sour and sweet taste. Stewed red fruit soup and hawthorn sauce have been made many times. Think about what should be done in the bean and fruit. This time, we specially weighed the materials, t... ...
Pancake fruit
I like pancake fruit. But I'm afraid it's not clean outside. Let's make it at home. It's simple and convenient. It's also delicious.
Spiced dried bean curd
This dish is very simple. It's slightly sweet. It can be used as a wine dish or as a snack. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, spi... ...
[cotton candy and rice soup] - restore childhood snack memory
One of the favorite snacks in my childhood. Some are called frozen rice flowers or frozen rice candy. Some are also called Milton. Marshmallow is so versatile. It can also be used to make Milton. However, popcorn is a must. But now it's can be m... ...
Boiled fish in private room
I always like boiled fish. My husband is always worried that the oil outside is not clean and I can't eat it. Then I can only do it by myself
Homemade natto
Natto is made of soybean by fermentation of natto bacteria (Bacillus subtilis). It has viscosity. It not only retains the nutritional value of soybean, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More import... ...
[crispy rice cake] - rice cake is absolutely addictive
This kind of rice cake is best eaten now. It tastes crispy outside and waxy inside. It's amazing.
Tianjin cuisine - full blast
It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full bl... ...
Spicy duck blood
It's cold recently. Make a Sichuan dish with duck blood. It's spicy and sour from feet to body.
Dongpo pork in pressure cooker
Dongpo meat. Traditional dishes. Its skin is thin and tender, its color is red and bright, its taste is pure and juicy, it's crispy and not broken, it's fragrant and glutinous but not greasy. It's popular with many people. Slow fire and more win... ...
Congee with preserved egg and lean meat
I haven't had an appetite recently. I can't remember what to eat. But it's very appetizing when I make the gruel with preserved eggs and lean meat. I ate a big bowl. happy. It tastes like KFC. It's not hard. It's just a waste of time. But the ta... ...
Delicious and easy to make snacks -- crispy fried rice that can't stop
It's a popular snack on the Internet. Stir fry a large bowl. It's super fun to eat with a spoon. If you can't finish eating, take a fresh-keeping box. It's very well preserved. But basically how much to fry and how much to eat each time. There i... ...
Shanxi cabbage is not rotten. It's delicious.
My husband's favorite
Pork in pot
Guobaorou is a famous dish in Northeast China. Everyone loves it. I'm a native of Northeast China. I used to go to restaurants to taste the chef's skills. Now I've learned this dish myself. I just cook by myself. Although it's not as good as the... ...
Hunan version of stinking mandarin fish
Near the end of the year. The domineering dish stinks mandarin fish. This dish is absolutely shocking. It smells and tastes delicious. I like this one. I can't stop as long as I have chopsticks. The most important thing is that the stinky mandar... ...
