Chinese Food
All Recipes
Fried egg with chilli and Guokui
In Shaanxi, many people start their day with a Guokui. In the morning, they eat a Guokui with hot pepper. It's spicy all day long. Now the living conditions are good. So in many places, there are more eggs in the hot pot helmets. Fried eggs. The... ...
Sweet and sour potatoes
Potatoes can also be sweet and sour.. It gives you a different feeling.
Braised beef and rice noodles
I'm greedy. I don't dare to eat the braised beef outside. Because pregnant women can't eat Chinese prickly ash and star anise. They can only make a simple version by themselves.
Wharf story Indian flying cake
When making Indian pancakes, first mix the flour with the ground, knead it into a small ball, then roll it for several times, and then put it into a small pan for heating. There is also a simple small stove beside the small pan. It is burning bl... ...
Cumin pig's hoof
Chubby pig's hoof is a black haired pig that my friend brought home from my hometown. It's too fat. I only need a pig's hind leg. I took all the meat off and filled it with spicy sausage. The pig's hoof is first marinated and then fried in an ai... ...
Saury with vegetables and salt
The best way to eat autumn cuttlefish is to roast it. It doesn't need too much seasoning. It's only seasoned with salt and black pepper. It's already very fragrant. It can be used with vegetables and lemon juice to relieve greasiness.
Stir fried snails with spicy sauce
I bought a jin of snails a few days ago. I took some of them to make snails kebabs. The rest of them were fried. I wanted to fry them. They were delicious. I feel that the wine and vegetables are very good now.
Cauliflower root mixed vegetables
The rest of the cauliflower root that I do the trusteeship is still strange, but it's used for pickles.
Japanese rice cake and muffin
I always thought Japanese muffins were no different from American muffins. Later I learned that Japanese muffins are thicker and softer. This one also has QQ taste in it
Baked bean Lollipop
Change the old way of eating. It's no longer the way of frying and pickling. Just look at this and you'll see. Is the long bean shaped like lollipop after changing its shape? Do you still have to worry about children's pickiness? How do you feel... ...
Sichuan double cooked pork
The authentic pork should be streaky pork. Boil it back to the pot and boil (fry) the oil. Boil the lamp nest (that is, the meat will curl into a bird's Nest). The family didn't like being too fat this time, so they bought lean meat with skin an... ...
Homemade Sichuan spicy sausage
Sausages have been popular since childhood, especially spicy ones. In the past years, it was made by my mother. It tastes very good. But my mother is not around this year. The task of making sausage naturally falls on me. Although I haven't done... ...
[meishanpin] delicacy of sweet and sour pork chop
Sweet and sour pork chop
Noodles with mustard and onion
The noodles with pickled mustard and green onion oil have a richer taste and a delicious taste. It looks like a simple noodles with pickled mustard. It's the key to boil green onion oil. The smell of burnt but not bitter green onion and green on... ...
