Chinese Food
All Recipes
Osaka style
I've eaten it in Japanese restaurant. I just think it tastes so many. I bought some octopus to make a hot pot at home. I wanted to make an Osaka stew. It was full of Octopus whiskers and bacon. Even my picky mother loved it.
Korean army hotpot
Korean army hotpot, that is, cheese cake hotpot and pickle pot. It's a traditional homemade hot pot in Korea. It's simple and tastes good.
Stewed pear with scallop and ice sugar
Winter is a cold season. If you don't pay attention, it will cause upper respiratory tract infection, wind heat, cough and sore throat. Chuanbei Bingtang stewed pear is a good diet treatment for wind and heat cough. Chuanbei mother is a traditio... ...
Two methods of chicken sausage
You can't use starch during DUKAN, so I didn't add it. If it's other people, it's better to add it tender. Change the meat into pork in the same way. Beef is different sausage. Are you still eating the sausage outside? I haven't wanted to buy it... ...
New nutrition breakfast upgrade - New honey rougamo
Last time, I made a stewed meat bun. This time, I made a new honey barbecue with delicious meat bun.
Endless Yunnan dishes
I carefully edited the food recipes and slimming experience for you every day.
Late night snack ☞ my love fried chicken with beer/~
It's cold in winter in Northeast China. It's snowed several times this year. Maybe it's the reason for watching Korean dramas for a long time. I want to eat fried chicken with beer.
Mutton soup
The size of a family is suitable. Warm and nourishing
Homemade Bacon
From amateur to professional. Before the end of 8 years, because every year my friends can't eat all the local pork. Let's wax it up. Now it's my friends who have eaten it back to think about it. Every year, they come to me to buy bacon and make... ...
[Chinese style puff] one of the eight bowls of Xianju
Pao is a special dish in eight bowls of Xianju. It is also a symbol snack of Xianju. Generally, if there are guests from other places to visit Xianju, they will be invited to taste it. All the guests are conquered by its delicacy. Hot to the mou... ...
Chongqing hot and sour noodles
Think about making hot and sour noodles for a long time. I bought the red sweet potato noodles from farmers on the Internet. There are many processes for hot and sour noodles. I'm too lazy to make them all the time. The activity of bean and frui... ...
Lotus seed and pepper pork tripe soup
I guess it's because of the cold. I started to have stomach disease in winter. I don't know if there's any reason for the old tradition of what to eat and what to make up. But when I was at home, my mother would buy pork tripe every three to fiv... ...
[chef Wang] boiled meat slices
Chef Wang's journey of bean and fruit food starts with the dish of boiled pork slices. First, the Sichuan dish of boiled pork slices has a very broad mass base. Second, the boiled pork slices are almost a dish that chef Wang would eat every time... ...
Stir fried meat with garlic bolt
In winter, the garlic bolt is very tender. It's fried quickly with streaky pork. The garlic bolt is crisp and delicious. It's good for eating and appetizing.
Steamed three fresh shrimp balls Wujiang pickle
This is a steamed dish. It's delicious and nutritious. -
Chocolate Coffee almond biscuit
The first time I uploaded the recipe, I was still very shy. Ha ha ~ there were some fresh almonds at home and the black coffee I bought when I lost weight. So I made a biscuit. If you like the taste of coffee, please act quickly.
