Chinese Food

Fish flavored shredded pork

A person should have a good meal. He has been at home for many days. Since he fell in love with cooking, every meal will be carefully prepared. Last time I made fish flavored shredded pork in my sister-in-law's house. It's a bit like a bolt of j... ...

It's said that the baby is in love with eating

It's easy to learn, healthy and nutritious. Let's do it for the baby.

How to make a nice Christmas tree salad

There are many recipes about Christmas tree salad, but I'm going to talk about some details to make it more beautiful and exquisite.

Porphyra and rice

It's expensive to sell in the shop. Do it yourself, delicious, hygienic and cheap

Cabbage, dried vegetable and meat

Student party 500W electric rice cooker. It's not delicious to cook fish soup on weekends. It's this dish that saves the whole dormitory

A great blessing of strawberries

There are no strawberries in winter in fairy tales. Our world has a shed^_ ^Picking fresh strawberries, let's make strawberry Dafu and xuemeiniang

Spareribs with pickled vegetables

In the winter solstice, you can eat more than dumplings. Come to a large bowl of hot pickled pork ribs. The fragrant meat of the ribs is absorbed by pickled vegetables. It's appetizing and greasy. It's a big hard dish for winter tonic.

Silver silk roll

There are less holes in making steamed buns. A little more dough will be used to make rolls - new version trial activity

Braised chicken leg with rice

Do you like the owner's smile in the tavern and the hot food? I'm tired all day.

Steamed tuna

Shredded pork with pickled mustard

I just fried dried bacon a few days ago. I think it should be delicious to fry dried pork with shredded mustard. Just do it. Ha ha~-

Korean pumpkin porridge

Do you like pumpkin porridge from Korean barbecue? It's very simple. It's better.

Boiled fish slices in spicy sauce

This is the recipe I wrote last year. I don't think it was written in detail at that time. The pictures are well photographed. Virgo's character you know. I won't let myself go if I don't torture myself enough. I also like to eat the key. I have... ...

Stir fried fat intestines

If you want to make your own fat intestines, you must not be afraid of dirty, tired or smelly. Because cleaning fat intestines is a dirty and smelly job. Good mouth. It's not easy to satisfy that mouth.

Be careful of squeezing pickled vegetables in Wujiang

It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-

[favorite meat insect] Beijing sauce shredded pork

I belong to no meat no joy type. I love tofu skin very much. So I think of this classic Beijing sauce shredded pork. There's a kind of foot chasing for roast duck (suddenly I want to eat roast duck)

Pickled mustard with diced bamboo shoots

Pickled mustard is a must at home. It tastes crisp, tender and refreshing. It can not only be eaten directly, but also can be served with cooking or stuffing. I've made this pie countless times. I really like it very much. When we pack wonton, w... ...

Stir fried bean sprouts

Fried rice with fish sauce and egg

Thank you for the fish sauce and fish sauce sent by dream dark blue. Look at the ingredients list. It's made of wild sea fish. Da Ai. The seasoning reveals the taste of fish. It's really good to fry rice. I'm a little busy recently. I'm a little... ...

Saury in sweet and sour