Chinese Food

Beef and Potato Curry

Sunday is always the most relaxing day for family to get together. Warm sun. Have a cup of tea. Bask in the sun and listen to birds playing. Life is always so pleasant. Relax next week's tense mood. Make lunch for your family. The food is no lon... ...

Stewed mutton soup warm up in winter

A warm pot of mutton soup. Dispel the cold. -

Grilled chicken kebab (oven version, with salt and pepper)

Recently, I've been greedy for chicken kebabs. I just want to make them at home. The taste is really good with the salt and pepper I made myself -

Homemade pancakes in pan

Simple and delicious pancakes. Breakfast and dinner are good choices

Flower cake (Rose)

All the rose cakes I bought have thick skin. I can't make them myself. I'm not afraid of preservatives. It's better to eat them when they're hot. -

Pickling the elbow

My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.

KitchenAid Chef - Chinese noodle

Because the whole family likes eating pasta. Hand rolling is not my strong point. I finally got into this machine. Since I got into the chef machine, my family has never bought noodles. Although it's made by machine. But the taste is very good. ... ...

Sauerkraut with fragrance

I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -

Original soup and curry beef brisket pot (super detailed steps) - warm up in winter

Curry beef brisket pot is a very suitable dish for winter. When it's cooked, it's full of fragrance. When it's on the table, it's warm for a moment. This time, it's cooked with beef soup. Because it's used with extra spicy curry, it's also seaso... ...

Authentic Beijinger's own stewed fire

Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...

Soft whistle

This is a typical Qianxinan snack. Simple steps. Hot pot, delicious at leisure

Boiled meat slices warm up in winter

I haven't eaten spicy food for a long time. Look at the dishes I've made recently. They're all bland and tasteless. I just want spicy food if I'm jabbering in my stomach. I'm sorry for not eating spicy food anymore. I wanted to buy beef, but I d... ...

Xinjiang soup and rice -- warm up in winter

I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tang... ...

Spicy Korean cabbage

Recently, I began to watch Korean dramas again. As soon as there was a scene of hot cabbage giving to each other, I was itchy. My friend's family happened to be Korean in Yanbian. I asked my friend's mother about how to make hot cabbage. My aunt... ...

Fried chicken with Korean chili sauce

A few days ago, my friend came to my house for dinner and ordered me to cook several dishes. They said that I didn't do much to eat fried chicken and sauerkraut fish when they came to my house. It's also necessary to occasionally satisfy my crav... ...

Sushi sashimi Platter

Ants on trees

Sauteed vermicelli with spicy minced pork. Love Kwai. But because you don't eat noodles or anything like that. You've never done lunch. You've got a quick meal. I'm not very fond of Pixian bean paste. It's not very authentic. Only raw soy sauce ... ...

Spare ribs with sweet and sour sauce

Lazy food. It's very simple. It doesn't need frying. The recipe needs all the seasonings commonly used in the family. Remember that the amount of 1234 can guarantee the success of seasoning - one tablespoon of wine, two tablespoons of soy sauce,... ...

Stewed chicken soup with mushroom, bamboo fungus and Cordyceps

It's winter. It's very cold in Shanghai In this cold season, there is nothing more memorable than a pot of chicken soup. That day, I went to my best friend 's house to be a housekeeper. So I presented the chicken soup for the first time.

Sauerkraut and mutton rolls of northeast cuisine

When I was a child, I lived in the northeast of my hometown. In winter, every family would pickle pickled vegetables. I haven't eaten authentic northeast pickles for a long time. I miss the taste of my hometown very much. Pickled vegetables are ... ...