Chinese Food
All Recipes
Spring cake - spring. Let's bite spring together
It's spring. I still know it in the newspaper. It's silly to spend a holiday at home. I want to eat spring cakes in the beginning of spring. I used to bake spring cakes with grandma. Now I will do this task and give it to me. It's funny to think... ...
Spring. Eat spring cakes.
In Dalian, I will eat spring cakes in the spring. This spring cake I made is slightly improved. Let's try it. The seasoning in the cabbage can be increased or decreased according to your own preference. You can also prepare your own dishes accor... ...
Shredded pork with Beijing sauce
It's the spring of 2015. It's a day to eat pancakes. It's specially made for kids...
Crystal Spring Roll
On the first day of spring, I made this crystal clear, nutritious and rich crystal spring roll. It's wonderful to touch the entrance of Taiyuan sweet and spicy sauce. It's really delicious * ^ o ^ *
Hebei, a must for Chinese New Year 's Eve dinner -- spicy squid
This squid has a strong spicy taste. It's suitable for those who like barbecue, like spicy taste and have a strong taste.
Squirrel Fish
Maybe some friends will ask after reading my recipe. The condiments are all right amount. How much is the right amount? In fact, it's really hard for me to make it clear. Because it's not like baking. It almost fails if you make more. In fact, y... ...
Beef with sauce, a must for Hebei New Year's Eve dinner
In the northern part of the country, it's snowy and red. There must be no lack of dumplings on the dinner table. The others are chicken, duck, fish and various tastes. Of course, there are all kinds of cooked food. Sauce beef is almost the neces... ...
Japanese style porpoise soup hotpot
I love to make a hot pot recently. Watching a pot of ingredients guru and guru bubbling happily, the fragrance overflows. The whole heart is warm. More importantly, the method is simple. The ingredients can be matched as you like. It is nutritio... ...
Steamed perch
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Eat two oxtails (Beef Soup + fried three diced)
My baby and my family like the way to eat beef. I can also eat it at home. There is no salting process. Beef is more original.
A must for Shanghai New Year's Eve dinner
Kowtow chicken. The family version doesn't talk about the authentic as long as it suits its own taste. All kinds of dishes are adjusted according to their own taste. The chicken is tasty, fresh and tender. The taste is also great.
Drooling chicken (step chart)
Let's talk about the way to buy food. It took me three days to buy this drumstick. Is it that hard? It may be the requirement for the quality of raw materials. On the first day, we saw the thigh of chicken in Century Lianhua. But because it was ... ...
Large plate chicken and trouser belt
In fact, I wanted to be a big dish chicken a long time ago. I always procrastinated because of various reasons. A while ago, my mother took the local chicken raised by my relatives in the countryside. I thought that I must be a big dish chicken ... ...
Steamed pork with lotus (Gannan)
Hebao meat, also known as the number one scholar Lai, is also known as Hebao Hui in Ganzhou, Jiangxi Province. It's a traditional famous dish of Han nationality in Jiangxi Province. It's made of lotus leaf, so it's also called Hebao Zha. It's sa... ...
The color rice cake necessary for Chinese New Year
Rice cake is a must-have pastry for the new year in southern Jiangsu. The pastry in my mind is either white or red bean. I get up in the morning to drink a bowl of hot porridge and eat a piece of rice cake. This is the breakfast I had when I was a child.
Kung pao chicken
Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, stren... ...
Sweet and sour sirloin
Needless to say, the favorite of carnivores (^_ ）It's tender inside and scorched outside. It's sweet and sour. It's an excellent meal
