Good Jianyang Shuiji flat meat... I love it after eating. I can't forget it...
This is a Sichuan dish that is popular all over the country. Because of the humid and hot weather in the south, the spicy food is easy to cause internal fire. To make this dish, I only used a little pepper and dry red pepper. I changed the pickl... ...
The first time I ate this dish, my good friend took it to a Xiangtan restaurant. The most popular dish was this one. After I went home, I always wanted to challenge my reductive ability. No, so I had this homely version of Xiaoxiang pig hand. It... ...
Saozi noodle is a kind of traditional characteristic noodle in Longdong and Guanzhong areas. It has a long history, especially in Qishan. Today, I did it myself. I hope you like it.
When I studied in Malaysia, I learned from the local Chinese, which is actually Cantonese radish cake.
This is a relatively traditional pasta in Southwest China. I only know that we call it roumang ~ ~ I don't know which word it is. Hehe~~
My favorite pumpkin porridge every time I go to Hanna mountain for barbecue and Korean food.
Wantuoze is also known as wandunze and wantuoze. It is a unique traditional flavor snack in Shanxi Province, with strong local characteristics. There are three famous wantuos in Shanxi Province - Wantuo in Pingyao County, Jinzhong District, Want... ...
Although the temperature is not high in the near future. It's cloudy and sunny. But it doesn't affect the good mood of the weekend outing. Now it's sunny outside the window. There seems to be a faint smell of grass in the air. Is there a kind of... ...
I haven't eaten for a long time. I suddenly want to eat.
1-sea cucumber has the functions of tonifying kidney, nourishing essence, removing dampness and strengthening yang, nourishing blood and moistening dryness, and facilitating urine. Sea cucumber has low cholesterol content and relatively low fat ... ...
Good friends are fresh Kwai people. This quick hand Korean pickle was learned from her. When I first met my friend, I learned that the name of her Xianzu was a girl under the pine tree. I thought her name was beautiful and artistic conception. A... ...
It's said that Mapo Tofu is made by a woman with pockmarks on her face in Sichuan. Her tofu is very delicious. People call it Mapo Tofu after her.
No oil, no fat. Who says that diet is hard to eat? There is no stone pot at home. Just use a casserole to make a pot of warm soup.