Chinese Food
All Recipes
Small yellow chicken Bento
Even the circle of friends can't lose in this face watching era. You've won by your beauty. But to be honest, I clearly think that the only way to win by beauty is by strength. Because the food is rich and nutritious. Children like it. The baby ... ...
Achaar (Indian pickle)
It's a hot summer. There's always no appetite. Try this pickle. It's used to make Indian hamburger with Patty. Or fry any vegetables. It can be kept for a month. The main ingredient is mango. -
French bag with black sesame
Science Encyclopedia - black sesame contains a lot of fat and protein, sugar, vitamin A, lecithin, etc. Nutritious. A handful of black sesame. Knead in the bread. It's really fragrant when baking. Eat it. It's a layer of crispy shell on the outs... ...
Okra omelet with pepper and scallion
[4038] this is a story that I don't worry about going out to buy food first, so I have something left in Kangkang's refrigerator that I can talk about later 2019.7.30
Rice with mutton
Another enchanting way of mutton. Those who like to eat mutton should make it. Cut the mutton and stew it first. -
Kung pao chicken
I went out for a walk after dinner last night, but I got to the supermarket. I saw a group of big men and big women were robbing the discount food. I had a long row. The original vegetable policy of the supermarket was no night. After 8:30, all ... ...
Dutch baby puffy fragrant cotton
Dutch baby. To put it in a popular way, it's actually egg pancakes. It's very simple to make. It uses less materials. Just prepare eggs, milk, flour, oil and salt.
Fried eggs with Jasmine
In summer, when the jasmine flowers are in full bloom, I like the fragrance of the flowers. I picked some jasmine flowers and put them in the air conditioning room. It's really delicious. I took my chicken's egg and fried it with a fragrant jasmine egg.
Bird's nest cake
Kids who don't like carrots look at it
Stewed pork with vermicelli
Northeast specialty Xiaobai version. Few materials required. Simple method -
Rice with mutton in hand
The same kind of hand-made mutton rice in Chinese restaurant. What are you waiting for? It's fresh and juicy. It's full of delicious mutton. It's served with Wuchang ecological rice, the Royal concubine of milk and jade, and the golden dragon fi... ...
Cabbage bun. It's necessary to eat some vegetables
The weather in Chengdu is always cloudy and sunny. I get up in the morning and watch the sun. I dare not go out. I'm preparing for lunch. Suddenly it's raining heavily. Thinking of the rain, there was nothing to go out and stay at home. I decide... ...
Steamed egg with broccoli. Learn this trick. The steamed egg is smooth, tender and tasty
That's right. We are the theme of broccoli today. Don't ask why. Because broccoli bought a big one (covering his face and crying). But we don't want to do the same every day. Let's make some eggs together with the rest of broccoli today. Baby ca... ...
Babao hot sauce
Babao hot sauce is a traditional famous dish in Suzhou and Shanghai. It is bright and bright in color and spicy. The eight treasures hot sauce is improved by stir fried sauce. The added material is more sufficient. The taste is more delicious. B... ...
Braised pork with dried bamboo shoots
I can't eat fresh bamboo shoots in the north. I can only eat dried bamboo shoots. They are really crispy before Ming Dynasty. They are also very suitable for braised pork. -
Pan fried foie gras
It's past. It's history. Forget it.
