Chinese Food
All Recipes
Braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh, nutritious, full of water, and the content of cellulose is also particularly high. Regular eating of spring bamboo shoots can help prevent and treat hyperlipidemia, hypertension, coronary heart ... ...
Sausage with green pepper
I went to my friend's house once to eat green peppers and fat intestines. The aftertaste is endless. I tried to do it this time. I found the feeling once again.
Brown sugar glutinous rice cake (sugar oil Baba)
When the landlord was a child, he often ate a Chinese dessert. We called it rice and wine Baba . Later, he often heard the host mention sugar and oil Baba in the base camp every day. Only then did he know that the people of Hunan also had this k... ...
Three delicacies
My husband likes to eat three delicacies. I will learn how to make them. I didn't expect that they would be delicious the first time.
Crispy and sour lettuce, a natural food for cancer prevention and anticancer
Spring is the season of lettuce. Lettuce is good for relieving diuresis, eliminating accumulation of Qi, promoting diuresis, strengthening the body, preventing cancer, preventing cancer, and defecating the bowels. Lettuce has high potassium cont... ...
Thin banana vinegar
Banana vinegar weight loss method comes from Japan. Drinking three tablespoons of banana vinegar in three meals per day can achieve the effect of weight loss. This kind of banana vinegar can be drunk directly. It can also be diluted with cold bo... ...
Fried eggs with Chinese toon
Chinese toon is a kind of special food in spring. In early spring, Chinese toon has no silk. Its buds are very crisp and tender, and send out a special fragrance. The spring is the best season to eat Chinese toon. At this time, people's table of... ...
Marinated and fresh
Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...
Authentic shredded potato with pepper
Because my knife work is not good. So the potatoes are thick and thin.
Pork in pot
My husband likes to eat. They used to eat in restaurants. It's good to try it at home.
Chicken Curry Rice
The simplest meal
[late night canteen] cabbage roll
In fact, I should eat this dish when it's cold. But it's raining these days. It's a bit wet and cold. So I remember this dish.
Baijimo in Shaanxi Province -- the most authentic flavor of reducing cake
Let's restore the real flavor of the cake. There is no stuffing. The fragrance of flour itself is enough
Fried noodles with soy sauce -- dark cuisine
The dark food for my boyfriend
