Chinese Food
All Recipes
Stewed beef
It's a very simple way. There are not too many spices. Beef stew can be used to make many dishes. Beef soup is more useful.
Miss grandma's taste leek box
In my memory, grandma's leek box is very delicious. It's very big. I have to cut several pieces to eat each time. I can eat every time. I've been away from home for a long time. I naturally miss the flavor in my memory. Grandma is over 80 years ... ...
Shaanxi rougamo
I have been away from Shaanxi for more than ten years. When I was in high school, I would like to go out at five o'clock every week to have a delicious juicy rougamo
Red date corn cake (microwave version)
I saw a cake made by a master in a microwave oven. This must be tried.
Catfish with black bean sauce
My husband wanted to eat catfish for a long time. Today we will make catfish with black bean sauce.
Pea yellow
I should eat pea yellow on the third day of the third month of the lunar calendar. Isn't it fast? I'd like to make a scene of pea yellow. Because yesterday I suddenly wanted to eat pea yellow, I had to want to buy my own peeled pea online. At le... ...
Sweet mom snack Series 1 Kwai rice jujube
Nuomi jujube is also called kaixiao. It's a dish for wedding and birthday feast. Adults and children love it. It's just that it's not easy to make. So it's rarely eaten at home. It's not fresh to buy the frozen ones back. It's not sanitary to bu... ...
[Lantian specialty] - spicy Chinese toon (home style version)
The oil and spicy toon is a special product of Lantian. It's a companion gift that Lantian people often bring when they visit relatives and friends. Chinese toon sprouts in spring every year. The color of Chinese toon sprouts is brownish red. Pe... ...
Not greasy to eat
The first time I eat kung pao chicken is in a restaurant. I think this dish is delicious. Crispy peanuts with tender chicken, garlic slices and scallions soaked in spicy sauce. Good partner for dinner. Do it yourself at home this time. It's deli... ...
Spicy chicken
I've only had this dish in restaurants. I've never tried it. A few days ago, Youshihui held an activity and bought one. After finishing, I feel that this dish can often be served at my table. It's a wonderful dish. It reduces the amount of peppe... ...
Pork in pot
It's made at home. It's better to fry the meat thinly once. Less frying oil.
