Chinese Food

Little oil healthy version of Jinsha corn - baby loves it

Salted egg yolk and corn are my favorites. So, of course, Jinsha corn has become my favorite. The common way of this dish is to fry. Crispy corn and sand yolk. It's delicious. But egg yolk cholesterol itself is relatively high. Fry again. The bu... ...

Stir fried pork with bamboo shoots

The fat, white, tender and delicious asparagus is known as the vegetable king . It's also called eight delicacies of the mountain. On the tip of the tongue, China has a specific introduction to bamboo shoots. I won't say much about it. Southerne... ...

Japanese style meatballs (Royal hand wash)

Yushou washiko is a typical Japanese snack. Many friends back home miss this taste very much. In fact, it's very simple.

Stir fried scallop with black bean sauce

Bean curd in cold sauce

Yunnan flavor pork

Thousand pieces of meat. It's the name of Yunnan people. It tastes sweet and sour. It's oily but not greasy. It's suitable for all ages. Sichuan people call this dish Shaobai. It's salty. It's another flavor. There is a legendary thousand pieces... ...

White fungus, loquat and pear water

Noodles with breakfast

Corn tortilla

I love corn. I'll try my best to figure out how to eat corn. I've eaten steamed corn, boiled corn, corn soup, roasted corn, etc. today, I'll try corn tortillas.

[Japanese cocoa sponge] - making beautiful sponge cake with the method of no bubble

The recipe belongs to Nina in rainy night. She is a master I admire very much. Not only is the cake well made, but also the pattern and shape of the bread are unique. There are a series of fancy bread. It's so beautiful. Go to her blog to find t... ...

Sichuan spicy snails

I think of drinking beer and eating spicy snails when I saw them Nice.

Chaoyang prawns, dates and prawns balls

Potato Curry

The curry powder my husband brought back from a business trip to India for a long time before the new year. Today, it is used to make Indian curry potatoes.

Egg filled pancake

My family's way of filling eggs with pancakes. Zero failure. People who like it should learn quickly. Great breakfast. It's good to eat alone or brush on the sauce roll and lettuce.

Chaozhou flavor - stewed pomfret with bean paste

Sweet and sour carp (carp)

Braised hairtail in French red wine

I don't know if it's dark cooking. I have cooking wine at home. I opened a bottle of red wine in a hurry. Fortunately, it tastes very good at the end. It seems that delicious food was born after various attempts.

Shredded lettuce in cold sauce

If you like hot peppers, you can add more

Eggplant with fish flavor

This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、

Scrambled egg with tomato and cucumber